Aegean Flame
MEDITERRANEAN OLIVE
Taste Before The Burn.
Savory Mediterranean heat with olive-forward depth
Fermented green pepper base for natural tang and balance
Bright, herbal finish with controlled, chef-level fire
Fermented green pepper base for natural tang and balance
Bright, herbal finish with controlled, chef-level fire
Hot Heat • 3 of 5
$6.00
Small Batch • 5 fl oz
SELECT QUANTITY
Crafted in Pennsylvania
In The Kitchen.
Aegean Flame is where heat meets heritage. Inspired by the coastal kitchens of Greece and Southern Italy, this sauce layers fermented green chilies with briny Mediterranean olives, garlic, and herbs for a bold yet refined profile. The fermentation builds natural acidity and depth, while olive notes bring a savory, almost tapenade-like richness.
Grilled Lamb Chops
Whipped Feta / Hummus
Roasted Vegetables
Gyro Wraps
Ingredients
Fermented green chili peppers (green chilies, water, salt), olives, vinegar, garlic, olive oil, lemon juice, herbs, salt.
Finish
Briny olive depth up front, fermented green tang through the middle—finishing bright, herbal, and savory with controlled, chef-level heat.
Chef Shawn • Founder