Borinquen Fire
$6.00
6/10 — Medium-Hot
Borinquen Fire captures the heart of Puerto Rican cooking — bright, herbal, and tropical.
Built on a fermented Scotch Bonnet and ají dulce base, it folds in pineapple, garlic, and recao (culantro) for a sweet-heat sauce that dances between citrus tang and island warmth.
Think sofrito meets pique boricua: complex, sun-kissed, and made to splash over roast pork, rice, or fried plantains.