Tiger's Bite - Classic Thai Sriracha Sauce

$7.00

Tiger’s Bite™ is a chef-driven fermented Sriracha-style hot sauce built from red jalapeños and layered garlic. Palm sugar provides restrained sweetness, rice vinegar brings clean brightness, and natural fermentation develops savory depth. The result is a smooth medium heat with fresh chile character, rich garlic warmth, and a polished lingering finish.

Flavor First. Heat Second.

Fermented red jalapeño, layered garlic, and a clean Sriracha finish.

A chef-driven Sriracha-style sauce built around natural fermentation, savory garlic depth, balanced sweetness, and bright rice-vinegar acidity.

Heat Level

Medium 12,000–18,000 SHU

Flavor Progression

Opening Fresh Fermented Chile
Middle Rich Garlic Warmth
Finish Smooth Lingering Heat

Best With

Noodles & Rice Bowls
Eggs & Breakfast
Wings & Grilled Chicken
Sandwiches & Burgers

The Flavor Story

The Tiger’s Bite Story

Tiger’s Bite™ is Chef Shawn’s interpretation of the classic fermented chile-garlic sauce. Red jalapeños ferment with garlic to develop natural acidity, savory complexity, and a fuller pepper character before the sauce is blended with roasted garlic for a second layer of aroma and depth.

Palm sugar rounds the heat without turning the sauce sugary, while rice vinegar brings a clean, precise brightness. A subtle citrus lift sharpens the aroma and keeps the finish lively. The sauce opens with fresh fermented chile, moves through rich garlic warmth, and closes with a smooth medium burn that stays present without overwhelming the food.

“Tiger’s Bite delivers the familiar soul of Sriracha with deeper fermentation, layered garlic, and a cleaner, more polished finish.”

Know Your Sauce

Ingredients, use, and care.

Ingredients

Red jalapeño peppers (fermented with water, salt, garlic), rice vinegar, roasted garlic, palm sugar, apple cider vinegar, salt, white pepper, citrus oil, water.

How to Use

Use as a table sauce, finishing sauce, sandwich spread, wing-sauce component, marinade ingredient, or cooking accent. Especially suited to eggs, noodles, rice bowls, chicken, wings, burgers, and vegetables.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Fermented red jalapeño, layered garlic, restrained sweetness, clean rice-vinegar brightness, and a smooth medium finish.

Product Details

Style Fermented Sriracha-Style
Heat Medium
Estimated SHU 12,000–18,000
Expected Color Deep Vibrant Red
Taste
Before
Burn™

“Tiger’s Bite delivers the familiar soul of Sriracha with deeper fermentation, layered garlic, and a cleaner, more polished finish.”