Ghost Kissed - Red Pepper Habanero Hot Sauce

$6.00

Ghost Kissed is built to introduce ghost pepper the right way - not as a stunt, but as a controlled, rising heat layered over a deep fermented red-pepper foundation. 

Ghost Kissed™ · Red & Ghost Pepper Hot Sauce

Deep fermented red pepper with a controlled ghost-pepper shadow.

Ghost Kissed is built to introduce ghost pepper the right way - not as a stunt, but as a controlled, rising heat layered over a deep fermented red-pepper foundation.

Heat Level

MildMild
MildInferno

Flavor Progression

OpeningSavory Red Pepper
MiddleRoasted Garlic & Bright Vinegar
FinishLate Ghost-Pepper Tingle

Best With

Wings
grilled chicken
burgers
fries

The Flavor Story

The flavor-first entrance to the Ghost line.

Ghost Kissed is built to introduce ghost pepper the right way - not as a stunt, but as a controlled, rising heat layered over a deep fermented red-pepper foundation. The mild base opens with red pepper, roasted garlic, and bright vinegar, then lets the ghost arrive later as a clean, unmistakable finish. It stays food-friendly, bottle-friendly, and balanced enough for real table use, while still carrying the DNA of the hotter versions that build from it.

The ghost pepper is deliberately held behind the fermented red-pepper body so the sauce remains broadly usable. It gives wings, burgers, pizza, tacos, sausage, fries, breakfast sandwiches, and potatoes a clear superhot identity without overwhelming the plate.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Fermented red peppers (red jalapeno peppers, red bell peppers, garlic, water, salt), roasted red bell peppers, red jalapeno peppers, apple cider vinegar, onion, distilled white vinegar, roasted garlic, ghost pepper, sugar, honey, paprika, black pepper, salt.

How to Use

Wings, grilled chicken, burgers, fries, breakfast sandwiches, sausage, pizza, tacos, roasted potatoes, and meatball subs.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Savory Red Pepper opening, Roasted Garlic & Bright Vinegar middle, and Late Ghost-Pepper Tingle finish.

Taste
Before
Burn™

“The mild base still has to taste like a ghost sauce, but the ghost should arrive late.”Chef Shawn · I Got Weck’d™ Brands