Ghost Smacked - Red Pepper Habanero Hot Sauce

$6.00

Ghost Smacked pushes the Ghost Kissed red-pepper foundation into a clear hot-sauce burn.

Ghost Smacked™ · Red & Ghost Pepper Hot Sauce

Bright fermented red pepper pushed into a firm, unmistakable ghost burn.

Ghost Smacked pushes the Ghost Kissed red-pepper foundation into a clear hot-sauce burn.

Heat Level

HotHot
MildInferno

Flavor Progression

OpeningFermented Red Pepper
MiddleRoasted Garlic & Sharp Acidity
FinishStrong Sustained Ghost Heat

Best With

Wings
grilled chicken
burgers
fries

The Flavor Story

A true hot build with flavor still holding the center.

Ghost Smacked pushes the Ghost Kissed red-pepper foundation into a clear hot-sauce burn. Fermented red pepper, roasted garlic, and bright vinegar keep the flavor focused while the larger ghost-pepper addition creates a stronger, more immediate rise. Extra cider vinegar sharpens the finish so the heat stays clean rather than heavy.

A larger ghost addition creates a quicker and longer rise, while cider vinegar keeps the finish clean rather than heavy. It is built for serious heat lovers who still want red-pepper flavor on wings, pizza, burgers, tacos, sausage, and grilled meats.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Fermented red peppers (red jalapeno peppers, red bell peppers, garlic, water, salt), roasted red bell peppers, red jalapeno peppers, apple cider vinegar, onion, distilled white vinegar, roasted garlic, ghost pepper, sugar, honey, paprika, black pepper, salt.

How to Use

Wings, grilled chicken, burgers, fries, breakfast sandwiches, sausage, pizza, tacos, roasted potatoes, and meatball subs.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Fermented Red Pepper opening, Roasted Garlic & Sharp Acidity middle, and Strong Sustained Ghost Heat finish.

Taste
Before
Burn™

“The mild base still has to taste like a ghost sauce, but the ghost should arrive late.”Chef Shawn · I Got Weck’d™ Brands