Philly Jawn - Jalapeño Serrano Hot Sauce

$6.00

Philly Jawn is your sharp green everyday burner - bright jalapeño flavor, clean vinegar lift, and just enough serrano, garlic, and lime to keep it fresh instead of flat. Bright green jalapeño, clean vinegar lift, and unmistakable Philly attitude. Tailgate Ready!

Philly Jawn™ · Green Jalapeno Hot Sauce

Bright green jalapeño, clean vinegar lift, and unmistakable Philly attitude.

Philly Jawn is your sharp green everyday burner - bright jalapeño flavor, clean vinegar lift, and just enough serrano, garlic, and lime to keep it fresh instead of flat.

Heat Level

Mild-MediumMild-Medium; 2 of 5
MildInferno

Flavor Progression

OpeningFresh Jalapeño & Lime
MiddleSerrano, Garlic & Green Pepper
FinishFast Clean Green Heat

Best With

Cheesesteaks
breakfast sandwiches
tacos
burritos

The Flavor Story

A sharp everyday burner built for street food and the table.

Philly Jawn is your sharp green everyday burner - bright jalapeño flavor, clean vinegar lift, and just enough serrano, garlic, and lime to keep it fresh instead of flat. It is built to hit fast, stay clean, and work on real food: cheesesteaks, breakfast sandwiches, tacos, grilled chicken, fries, and anything else that needs a green pop instead of a heavy red-pepper hit.

The sauce is kept bright, green, and direct, with just enough serrano to sharpen the jalapeño without making it harsh. It belongs on cheesesteaks, breakfast sandwiches, tacos, burritos, wings, fries, potatoes, eggs, and grilled chicken.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Green jalapeño peppers, vinegar, serrano peppers, onion, garlic, lime juice, salt, sugar, water.

How to Use

Cheesesteaks; breakfast sandwiches; tacos; burritos; grilled chicken; wings; fries; potatoes; scrambled eggs.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Fresh Jalapeño & Lime opening, Serrano, Garlic & Green Pepper middle, and Fast Clean Green Heat finish.

Taste
Before
Burn™

“Keep the sauce bright and green; do not overcook or it will drift muddy. Fresh serrano for a sharper chef-driven edge. ”Chef Shawn · I Got Weck’d™ Brands