Coal Cracker - Garlic Inferno Hot Sauce

$6.00

Coal Cracker is built like a working-class red sauce with a serious garlic backbone.

Coal Cracker™ · Garlic Inferno Hot Sauce

Roasted garlic, fermented red pepper, and honest Pennsylvania heat.

Coal Cracker is built like a working-class red sauce with a serious garlic backbone.

Available Heat Builds

Estimated SHU ranges
MildEst. 2,500–5,000 SHU
MediumEst. 6,000–12,000 SHU
HotEst. 15,000–30,000 SHU
InfernoEst. 35,000–50,000+ SHU

Flavor Progression

OpeningRoasted Garlic & Red Pepper
MiddleSavory Ferment & Cider Tang
FinishCayenne-Driven Heat

Best With

Wings
roast pork
kielbasa
sausage sandwiches

The Flavor Story

A working-class garlic sauce with serious red-pepper backbone.

Coal Cracker is built like a working-class red sauce with a serious garlic backbone. The mild base starts with your fermented red pepper foundation, then leans hard into roasted garlic, garlic-rich pepper mash, and apple cider vinegar for a sauce that is savory, sharp, and deeply usable even before the heat gets pushed. It tastes like a Pennsylvania hot sauce should taste - direct, bold, and honest - with enough cayenne to let you know where it is headed, but balanced enough to live on wings, sandwiches, potatoes, sausage, and pork.

Layered garlic gives the center depth while cider vinegar keeps the profile sharp and useful. Direct, bold, and built for real food, Coal Cracker belongs on wings, kielbasa, pierogi, sausage sandwiches, burgers, roast pork, potatoes, and meatball subs.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Fermented red peppers (red jalapeno peppers, red bell peppers, garlic, water, salt), garlic-infused fermented peppers (garlic, peppers, water, salt), roasted garlic, cayenne peppers, roasted red bell peppers, apple cider vinegar, distilled white vinegar, sugar, honey, paprika, black pepper, salt.

How to Use

Wings, roast pork, kielbasa, sausage sandwiches, burgers, fries, pierogi, roast potatoes, grilled chicken, and meatball subs.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Roasted Garlic & Red Pepper opening, Savory Ferment & Cider Tang middle, and Cayenne-Driven Heat finish.

Taste
Before
Burn™

“The base should read roasted garlic first, red pepper second, cayenne at the back.”Chef Shawn · I Got Weck’d™ Brands