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Coal Cracker™ · Garlic Inferno Hot Sauce
Coal Cracker is built like a working-class red sauce with a serious garlic backbone.
Available Heat Builds
Estimated SHU rangesFlavor Progression
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The Flavor Story
Coal Cracker is built like a working-class red sauce with a serious garlic backbone. The mild base starts with your fermented red pepper foundation, then leans hard into roasted garlic, garlic-rich pepper mash, and apple cider vinegar for a sauce that is savory, sharp, and deeply usable even before the heat gets pushed. It tastes like a Pennsylvania hot sauce should taste - direct, bold, and honest - with enough cayenne to let you know where it is headed, but balanced enough to live on wings, sandwiches, potatoes, sausage, and pork.
Layered garlic gives the center depth while cider vinegar keeps the profile sharp and useful. Direct, bold, and built for real food, Coal Cracker belongs on wings, kielbasa, pierogi, sausage sandwiches, burgers, roast pork, potatoes, and meatball subs.
Know Your Sauce
Fermented red peppers (red jalapeno peppers, red bell peppers, garlic, water, salt), garlic-infused fermented peppers (garlic, peppers, water, salt), roasted garlic, cayenne peppers, roasted red bell peppers, apple cider vinegar, distilled white vinegar, sugar, honey, paprika, black pepper, salt.
Wings, roast pork, kielbasa, sausage sandwiches, burgers, fries, pierogi, roast potatoes, grilled chicken, and meatball subs.
Refrigerate after opening. Shake well before use. Natural separation may occur.
Roasted Garlic & Red Pepper opening, Savory Ferment & Cider Tang middle, and Cayenne-Driven Heat finish.
“The base should read roasted garlic first, red pepper second, cayenne at the back.”Chef Shawn · I Got Weck’d™ Brands