Pagoda Sunrise - Mango Habanero Hot Sauce

Pagoda Sunrise - Mango Habanero Hot Sauce
$6.00

Pagoda Sunrise is a vibrant mango-habanero hot sauce engineered for competition-level balance. Layered mango brightness with fermented habanero and a sharpened citrus finish.

Pagoda Sunrise™ · Mango Habanero Hot Sauce

Layered mango brightness with fermented habanero and a sharpened citrus finish.

Pagoda Sunrise is a vibrant mango-habanero hot sauce engineered for competition-level balance.

Heat Level

Medium-HotMedium-Hot (approx. 25,000–35,000 SHU)
MildInferno

Flavor Progression

OpeningRipe Mango
MiddleGolden Pepper, Ginger & Lime
FinishFragrant Habanero Heat

Best With

Grilled Shrimp
Chicken Wings
Fish Tacos
Rice Bowls

The Flavor Story

Mango built in layers so the sauce stays vivid instead of sweet.

Pagoda Sunrise is a vibrant mango-habanero hot sauce engineered for competition-level balance. A short fermented habanero pepper mash develops savory depth before being blended with layered mango additions that preserve both body and aroma. Roasted yellow pepper and garlic provide a subtle savory backbone while fresh lime lifts the tropical fruit character. A micro-dose citrus oil and gentle tannin structure sharpen the finish and keep the sauce lively rather than sweet.

Fermented habanero gives the sauce savory depth while fresh and puréed mango preserve aroma and body. Rice vinegar, lime, ginger, and a restrained tannin lift keep the finish clean, built for shrimp, chicken, fish, pork, wings, noodles, and rice bowls.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Mangoes, habanero peppers, yellow bell peppers (fermented with water, salt, garlic), apple cider vinegar, roasted garlic, lime juice, fermented honey, salt, ginger, coriander, citrus oil, green tea, water.

How to Use

Use as a table sauce, finishing sauce, marinade accent, or cooking condiment. Especially suited to Grilled Shrimp, Chicken Wings, Fish Tacos, and Rice Bowls.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Ripe Mango opening, Golden Pepper, Ginger & Lime middle, and Fragrant Habanero Heat finish.

Taste
Before
Burn™

“The micro-dose citrus oil and green tea should sharpen the finish and keep the layered mango lively rather than sweet.”Chef Shawn · I Got Weck’d™ Brands