Pocono Mountain - Classic Ketchup

Pocono Mountain – Classic Ketchup is the reset button.

It’s what ketchup tastes like when you remove the corn syrup overload and build it like a chef would — balanced, structured, and made to support real food instead of drowning it.

The first impression is slow-roasted tomato depth. Not thin. Not watery. Real body. Apple cider vinegar tightens the structure immediately, keeping sweetness disciplined. Brown sugar and a measured touch of molasses round the edges without turning the profile into candy.

The fermented red pepper backbone quietly elevates everything — adding subtle tang and a whisper of heat that separates it from grocery-store versions. Roasted garlic reinforces the savory core. Cracked black pepper adds lift.

It clings to burgers properly. It cuts through fries and fried food cleanly. It strengthens meatloaf and hot dogs instead of masking them. It works as a base for cocktail sauce, glaze, or house sauce blends.

Tomato forward. Balanced sweet. Built for real plates.