Philly Splash - Original Steak Sauce

It’s not your father’s steak sauce —

Philly Splash – Original is the foundation. The blueprint. The sauce that started the steak line before the neighborhoods, before the global spins, before the smoke and stout variations.

This one is balanced and direct. It opens with tomato richness and apple cider vinegar brightness. The fermented red pepper backbone adds depth and subtle tang, keeping the profile layered rather than flat. Garlic drives the mid-palate. Cracked black pepper provides bite. A touch of molasses smooths the edges without turning sweet.

The heat builds steadily from cayenne and habanero — noticeable, controlled, and steak-ready. It enhances char and crust instead of masking it.

Built for ribeye, strip steak, burgers, meatloaf, grilled chicken, pork chops, and even roasted vegetables. It clings, cuts through fat, and leaves a clean savory finish that keeps you reaching back.

No gimmicks. No overload. Just structured steakhouse heat.