Pickleback Heat - Dill Pickle Jalapeno Hot Sauce

$6.00

Pickleback Heat takes the sharp, garlicky bite of a real deli pickle and drives it into a bright green jalapeno ferment. Deli-pickle snap, fresh dill, garlic, and fermented green-jalapeño heat.

Pickleback Heat™ · Dill Pickle Jalapeno Hot Sauce

Deli-pickle snap, fresh dill, garlic, and fermented green-jalapeño heat.

Pickleback Heat takes the sharp, garlicky bite of a real deli pickle and drives it into a bright green jalapeno ferment.

Heat Level

Mild-MediumMild-Medium (about 5,000-8,000 SHU)
MildInferno

Flavor Progression

OpeningDill Pickle & Cucumber
MiddleGarlic, Mustard Seed & Jalapeño
FinishBriny Green-Pepper Bite

Best With

Burgers
fried chicken sandwiches
hot dogs
brats

The Flavor Story

A real pickle-house profile driven by a living pepper ferment.

Pickleback Heat takes the sharp, garlicky bite of a real deli pickle and drives it into a bright green jalapeno ferment. Fresh dill, cucumber, garlic, and classic pickle-spice notes give it true pickle-house character, while the pepper base keeps it alive as an actual hot sauce instead of a novelty bottle. Tangy, savory, and built for burgers, fried chicken, brats, cheesesteaks, and late-night bar food, this is the bottle that tastes like the best pickle on the plate - only meaner.

Cucumber keeps the sauce fresh while mustard, coriander, celery seed, dill, and garlic build authentic deli character. Bright, briny, and sharply food-friendly, it belongs on burgers, fried chicken, hot dogs, brats, cheesesteaks, fries, pretzels, potato salad, and deli sandwiches.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Green jalapeno peppers, pickles (cucumbers, water, vinegar, salt, dill, garlic, spices), vinegar, cucumber, garlic, onion, dill, sugar, salt, mustard seed, coriander seed, celery seed, water.

How to Use

Burgers, fried chicken sandwiches, hot dogs, brats, cheesesteaks, fries, soft pretzels, potato salad, grilled sausages, and deli sandwiches.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Dill Pickle & Cucumber opening, Garlic, Mustard Seed & Jalapeño middle, and Briny Green-Pepper Bite finish.

Taste
Before
Burn™

“Use the green jalapeno ferment as the backbone. Do not hard-boil after blending; that kills pickle freshness and muddies the green color. Cucumber adds freshness and body. Mustard, coriander, and celery seed create authentic pickle character.”Chef Shawn · I Got Weck’d™ Brands