Crescent City - Louisiana Style Hot Sauce

Crescent City - Louisiana Style Hot Sauce
$5.00

END OF SUMMER SALE:

Crescent City is a classic Louisiana-style cayenne hot sauce refined for competition-level balance and clarity.

Crescent City™ · Louisiana Style Hot Sauce

Fermented cayenne clarity with crisp vinegar and a clean Louisiana finish.

Crescent City is a classic Louisiana-style cayenne hot sauce refined for competition-level balance and clarity.

Heat Level

MediumMedium (7,000–10,000 SHU)
MildInferno

Flavor Progression

OpeningBright Cayenne Pepper
MiddleSmooth Fermented Acidity
FinishCrisp Vinegar Snap

Best With

Fried Chicken
Gumbo
Eggs
Oysters

The Flavor Story

The Louisiana table-sauce tradition refined for clarity and balance.

Crescent City is a classic Louisiana-style cayenne hot sauce refined for competition-level balance and clarity. Fresh cayenne peppers are fermented with a touch of garlic to develop smooth natural acidity and deep pepper flavor. The fermented mash is blended with a carefully balanced vinegar structure that preserves the bright character of the cayenne while creating a clean, crisp finish.

A touch of garlic rounds the pepper without changing the classic identity, while the vinegar structure keeps the sauce thin, bright, and pourable. It is designed for oysters, gumbo, eggs, fried chicken, po’boys, wings, and red beans.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Cayenne peppers (fermented with water, salt, garlic), distilled vinegar, apple cider vinegar, salt, white pepper, water.

How to Use

Use as a table sauce, finishing sauce, marinade accent, or cooking condiment. Especially suited to Fried Chicken, Gumbo, Eggs, and Oysters.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Bright Cayenne Pepper opening, Smooth Fermented Acidity middle, and Crisp Vinegar Snap finish.

Taste
Before
Burn™

“Micro garlic structure rounds the finish without dominating.”Chef Shawn · I Got Weck’d™ Brands