Pocono Harvest Ember - Cranberry Habanero Hot Sauce

$6.00

Pocono Harvest Ember brings tart cranberry brightness and clean habanero fire together in a ruby-red sauce built for cold-weather comfort and year-round use. Tart cranberry brightness with orange lift and clean habanero fire.

Pocono Harvest Ember™ · Cranberry Habanero Hot Sauce

Tart cranberry brightness with orange lift and clean habanero fire.

Pocono Harvest Ember brings tart cranberry brightness and clean habanero fire together in a ruby-red sauce built for cold-weather comfort and year-round use.

Heat Level

Medium-HotMedium-Hot (about 12,000-18,000 SHU)
MildInferno

Flavor Progression

OpeningCranberry & Orange
MiddleRoasted Red Pepper & Garlic
FinishFruity Habanero Heat

Best With

Turkey
roast pork
grilled chicken
sausage

The Flavor Story

A ruby-red Pocono sauce for holiday food and year-round tables.

Pocono Harvest Ember brings tart cranberry brightness and clean habanero fire together in a ruby-red sauce built for cold-weather comfort and year-round use. A fermented red pepper backbone gives it depth, while roasted red pepper, garlic, and a touch of orange round out the sharp edges without dulling the heat. The result is bold, balanced, and unmistakably Pocono - bright enough for turkey and pork, strong enough for wings, sausage, and grilled chicken.

The fermented red-pepper base keeps cranberry savory, while orange bridges the acidity and habanero adds integrated fruit heat. It brings color and energy to turkey, pork, chicken, sausage, wings, meatballs, breakfast sandwiches, cheese boards, and holiday leftovers.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Red peppers, cranberries, vinegar, habanero peppers, roasted red peppers, onion, orange juice concentrate, brown sugar, honey, garlic, salt, water.

How to Use

Turkey, roast pork, grilled chicken, sausage, wings, meatballs, breakfast sandwiches, cream cheese boards, and holiday leftovers.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Cranberry & Orange opening, Roasted Red Pepper & Garlic middle, and Fruity Habanero Heat finish.

Taste
Before
Burn™

“Do not overcook or the ruby-red finish will go muddy. The red ferment base provides the structural backbone. Orange concentrate bridges cranberry acidity; it must not turn the sauce orange. Habanero should taste fruity and integrated, not sharp and raw.”Chef Shawn · I Got Weck’d™ Brands