Peruvian Fury - Aji Amarillo Passionfruit Hot Sauce

$6.00

Peruvian Fury captures the vibrant flavor of Peru's iconic Aji Amarillo pepper, known for its tropical fruit aroma and bright citrus character.

Peruvian Fury™ · Amarillo Passionfruit Hot Sauce

Ají amarillo fruit, bright lime, and authentic Peruvian herb character.

Peruvian Fury captures the vibrant flavor of Peru's iconic Aji Amarillo pepper, known for its tropical fruit aroma and bright citrus character.

Heat Level

MediumMedium (approx. 20,000-30,000 SHU)
MildInferno

Flavor Progression

OpeningTropical Ají Amarillo
MiddleRoasted Yellow Pepper & Garlic
FinishLime, Huacatay & Golden Heat

Best With

Ceviche
Roast Chicken
Grilled Seafood
Crispy Potatoes

The Flavor Story

Peru’s iconic golden pepper expressed with clarity and competition balance.

Peruvian Fury captures the vibrant flavor of Peru's iconic Aji Amarillo pepper, known for its tropical fruit aroma and bright citrus character. This competition-level hot sauce begins with a short fermented pepper mash that builds savory depth while preserving the pepper's natural fruitiness. Roasted yellow peppers and garlic create a smooth base, while lime and a micro-dose of citrus oil lift the aroma. Traditional Peruvian herb notes add authenticity, and a subtle tannin structure sharpens the finish.

Short fermentation deepens the pepper without muting its natural fruit aroma, while lime and a micro citrus lift keep the finish precise. Traditional herb and subtle tannin notes make it excellent with chicken, seafood, ceviche, potatoes, rice, sandwiches, and grilled vegetables.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Aji Amarillo peppers, yellow bell peppers, apple cider vinegar, roasted onion, roasted garlic, lime juice, huacatay herb (or cilantro), salt, cumin, oregano, citrus oil, green tea, water.

How to Use

Use as a table sauce, finishing sauce, marinade accent, or cooking condiment. Especially suited to Ceviche, Roast Chicken, Grilled Seafood, and Crispy Potatoes.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Tropical Ají Amarillo opening, Roasted Yellow Pepper & Garlic middle, and Lime, Huacatay & Golden Heat finish.

Taste
Before
Burn™

“Use huacatay herb or cilantro. Citrus oil and green tea are micro-dose aroma and tannin accents. Source discrepancy: the FDA declaration lists roasted onion, but no roasted onion appears in the Stage 1 or final sauce ingredient tables.”Chef Shawn · I Got Weck’d™ Brands