Anejo Chimichurri - Roasted Pepper & Herbs Hot Sauce

Anejo Chimichurri™ · Roasted Pepper & Herb Hot Sauce

Roasted green pepper, fresh herbs, and steakhouse acidity in a pourable hot sauce.

Anejo Chimichurri takes the soul of a true chimichurri and translates it into a pourable hot sauce with more depth, more structure, and just enough pepper heat to stay in the conversation.

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The Flavor Story

Chimichurri character with the structure of a true hot sauce.

Anejo Chimichurri takes the soul of a true chimichurri and translates it into a pourable hot sauce with more depth, more structure, and just enough pepper heat to stay in the conversation. Roasted green peppers soften the edges and add body, while parsley, oregano, garlic, red wine vinegar, and olive oil keep the sauce sharp, herbaceous, and unmistakably steakhouse-ready. It lands brighter than a pesto, cleaner than a salsa verde, and more refined than a typical green sauce - built for grilled meats, roasted vegetables, sandwiches, and anything that wants a fresh herbal finish without losing punch.

Roasted peppers give the sauce body without burying the herbs, while fermented jalapeño adds a living pepper backbone. It is sharp enough for steak and empanadas, yet polished enough for chicken, pork, potatoes, grain bowls, and grilled vegetables.