Carolina Gold - Mustard Cayenne Hot Sauce

$6.00

Carolina Gold is built in the South Carolina mustard tradition, where sharp yellow mustard, vinegar, and sweetness come together into something rich, bright, and deeply food-friendly.

Carolina Gold™ · Mustard Molasses Cayenne Hot Sauce

Sharp yellow mustard, dark molasses depth, and a clean cayenne finish.

Carolina Gold is built in the South Carolina mustard tradition, where sharp yellow mustard, vinegar, and sweetness come together into something rich, bright, and deeply food-friendly.

Heat Level

MediumMedium
MildInferno

Flavor Progression

OpeningTangy Yellow Mustard
MiddleMolasses, Honey & Vinegar
FinishSteady Cayenne Warmth

Best With

Pulled pork
grilled chicken
pork chops
smoked turkey

The Flavor Story

South Carolina gold with enough pepper to remain a true hot sauce.

Carolina Gold is built in the South Carolina mustard tradition, where sharp yellow mustard, vinegar, and sweetness come together into something rich, bright, and deeply food-friendly. This version adds a measured touch of molasses for darker backbone and a restrained cayenne warmth that keeps it in hot-sauce territory without pushing it into heavy barbecue sauce. The result is smooth, golden, tangy, and just spicy enough to wake up pulled pork, chicken, sausages, fries, and sandwiches without losing the clean mustard identity that makes Carolina Gold what it is.

Molasses darkens the middle without turning the sauce heavy, while cider vinegar keeps the finish bright and direct. Smooth, golden, and highly usable, it belongs with pulled pork, grilled chicken, smoked turkey, sausages, fries, and sandwiches.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Yellow mustard, apple cider vinegar, brown sugar, distilled white vinegar, molasses, honey, cayenne pepper mash or pepper sauce, Worcestershire sauce, cayenne pepper, garlic powder, onion powder, mustard powder, black pepper, lemon juice, salt, water.

How to Use

Pulled pork, grilled chicken, pork chops, smoked turkey, sausages, fries, hot dogs, sandwiches, roasted potatoes, and barbecue platters.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Tangy Yellow Mustard opening, Molasses, Honey & Vinegar middle, and Steady Cayenne Warmth finish.

Taste
Before
Burn™

“Mustard stays dominant; molasses supports the mid-palate but never leads.”Chef Shawn · I Got Weck’d™ Brands