Cherry Smoke Inferno - Red Cherries & Ghost Pepper Hot Sauce
$6.00
Cherry Smoke Inferno starts in the shadows and climbs from there.
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Cherry Smoke Inferno™ · Smoked Cherry & Ghost Hot Sauce
Cherry Smoke Inferno starts in the shadows and climbs from there.
Heat Level
Flavor Progression
Best With
The Flavor Story
Cherry Smoke Inferno starts in the shadows and climbs from there. Dark cherries bring a rich, almost wine-like fruit depth, while smoked paprika, roasted red pepper, and a measured ghost-pepper backbone create a sauce that feels deeper and more dangerous than a standard fruit hot sauce. The mild base version is balanced enough to stay versatile, but it still carries the shape of what the sauce wants to become: dark fruit, gentle smoke, bright acid, and heat waiting just behind the curtain.
Roasted red pepper and restrained smoke build depth beneath the cherry rather than covering it. Ghost pepper arrives after the fruit and acid have established themselves, creating a dramatic sauce for wings, pork, duck, burgers, sausage, and barbecue plates.
Know Your Sauce
Fermented red peppers (red jalapeno peppers, red bell pepper, garlic, water, salt), cherries, black cherry puree, roasted red bell pepper, apple cider vinegar, shallot, red wine vinegar, garlic, honey, brown sugar, balsamic vinegar, smoked paprika, ghost pepper, chipotle pepper, black pepper, salt.
Wings, pork tenderloin, smoked sausage, burgers, duck, grilled chicken, meatballs, bacon jam sandwiches, sharp cheddar pairings, and barbecue platters.
Refrigerate after opening. Shake well before use. Natural separation may occur.
Dark Cherry & Wine-Like Fruit opening, Roasted Pepper & Gentle Smoke middle, and Long Ghost-Pepper Burn finish.
“The mild base should read cherry first, smoke second, ghost last.”Chef Shawn · I Got Weck’d™ Brands