Ghost Slapped - Red Pepper Habanero Hot Sauce

$6.00

Ghost Slapped builds on the Ghost Kissed fermented red-pepper foundation with a stronger ghost presence that remains broadly table-usable.

Ghost Slapped™ · Red & Ghost Pepper Hot Sauce

Fermented red pepper and roasted garlic with a purposeful ghost-pepper rise.

Ghost Slapped builds on the Ghost Kissed fermented red-pepper foundation with a stronger ghost presence that remains broadly table-usable.

Heat Level

MediumMedium
MildInferno

Flavor Progression

OpeningSavory Red Pepper
MiddleRoasted Garlic & Vinegar
FinishRising Ghost-Pepper Heat

Best With

Wings
grilled chicken
burgers
fries

The Flavor Story

The balanced middle lane of the Ghost collection.

Ghost Slapped builds on the Ghost Kissed fermented red-pepper foundation with a stronger ghost presence that remains broadly table-usable. Red pepper, roasted garlic, and bright vinegar still lead, while the additional ghost pepper rises more clearly through the finish without burying the sauce's savory balance.

The red-pepper foundation still leads, but the ghost presence is no longer a whisper. Heat builds with purpose and stays table-usable, making this the versatile choice for wings, burgers, pizza, tacos, sausage, fries, grilled chicken, and meatball subs.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Fermented red peppers (red jalapeno peppers, red bell peppers, garlic, water, salt), roasted red bell peppers, red jalapeno peppers, apple cider vinegar, onion, distilled white vinegar, roasted garlic, ghost pepper, sugar, honey, paprika, black pepper, salt.

How to Use

Wings, grilled chicken, burgers, fries, breakfast sandwiches, sausage, pizza, tacos, roasted potatoes, and meatball subs.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Savory Red Pepper opening, Roasted Garlic & Vinegar middle, and Rising Ghost-Pepper Heat finish.

Taste
Before
Burn™

“The mild base still has to taste like a ghost sauce, but the ghost should arrive late.”Chef Shawn · I Got Weck’d™ Brands