Ghost Weck'd - Red Pepper Habanero Hot Sauce

Ghost Weck'd - Red Pepper Habanero Hot Sauce
$6.00

Ghost Weckd takes the Ghost line into its full inferno lane while preserving the fermented red-pepper foundation.

Ghost Weckd™ · Red & Ghost Pepper Hot Sauce

Full ghost-pepper intensity over a disciplined fermented red-pepper foundation.

Ghost Weckd takes the Ghost line into its full inferno lane while preserving the fermented red-pepper foundation.

Heat Level

InfernoInferno
MildInferno

Flavor Progression

OpeningDeep Fermented Red Pepper
MiddleGarlic & Cutting Acidity
FinishRelentless Ghost-Pepper Fire

Best With

Wings
grilled chicken
burgers
fries

The Flavor Story

The inferno end of the Ghost line without abandoning flavor.

Ghost Weckd takes the Ghost line into its full inferno lane while preserving the fermented red-pepper foundation. A major ghost-mash addition and measured ghost-pepper powder deliver sustained, serious heat, while roasted garlic and cider vinegar keep the sauce sharp, savory, and recognizable beneath the burn.

Ghost mash and powder drive a sustained challenge-level burn, but roasted garlic and vinegar keep the sauce recognizable and usable in small amounts. Built for heat seekers, it brings serious fire to wings, burgers, pizza, tacos, sausage, and grilled meats.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Fermented red peppers (red jalapeno peppers, red bell peppers, garlic, water, salt), roasted red bell peppers, red jalapeno peppers, apple cider vinegar, onion, distilled white vinegar, roasted garlic, ghost pepper, sugar, honey, paprika, black pepper, salt.

How to Use

Wings, grilled chicken, burgers, fries, breakfast sandwiches, sausage, pizza, tacos, roasted potatoes, and meatball subs.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Deep Fermented Red Pepper opening, Garlic & Cutting Acidity middle, and Relentless Ghost-Pepper Fire finish.

Taste
Before
Burn™

“The mild base still has to taste like a ghost sauce, but the ghost should arrive late.”Chef Shawn · I Got Weck’d™ Brands