Golden Clove Fire - Honey Garlic Pepper Hot Sauce

$6.00

Golden Clove Fire is a bold garlic-driven hot sauce crafted to deliver deep savory complexity while maintaining balanced, judge-friendly heat.

Golden Clove Fire™ · Honey Garlic Pepper Hot Sauce

Layered garlic, golden pepper fermentation, and honey-rounded heat.

Golden Clove Fire is a bold garlic-driven hot sauce crafted to deliver deep savory complexity while maintaining balanced, judge-friendly heat.

Heat Level

Medium-HotMedium-Hot (22,000–30,000 SHU)
MildInferno

Flavor Progression

OpeningRoasted Garlic & Golden Pepper
MiddleFermented Garlic & Gentle Honey
FinishWarm Habanero-Style Heat

Best With

Wings
Roasted Chicken
Pork Chops
Roasted Potatoes

The Flavor Story

Garlic built in layers for depth instead of harshness.

Golden Clove Fire is a bold garlic-driven hot sauce crafted to deliver deep savory complexity while maintaining balanced, judge-friendly heat. Yellow habaneros are fermented with Fresno peppers to develop smooth acidity and layered pepper flavor. Roasted and fresh garlic create a powerful aromatic profile while roasted carrot and yellow bell pepper provide body. White wine vinegar brightens the finish and a micro-dose citrus oil lifts the aroma for a crisp, balanced finish.

Fermented and roasted garlic create a broad savory center, while yellow pepper and carrot keep the body smooth and golden. A restrained citrus lift sharpens the finish, making it ideal for chicken, wings, pork, potatoes, pizza, shrimp, and roasted vegetables.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Yellow habanero peppers, Fresno peppers (fermented with water, salt, garlic), roasted garlic, fresh garlic, roasted carrot, roasted yellow bell pepper, white wine vinegar, apple cider vinegar, salt, white pepper, coriander, citrus oil, water.

How to Use

Use as a table sauce, finishing sauce, marinade accent, or cooking condiment. Especially suited to Wings, Roasted Chicken, Pork Chops, and Roasted Potatoes.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Roasted Garlic & Golden Pepper opening, Fermented Garlic & Gentle Honey middle, and Warm Habanero-Style Heat finish.

Taste
Before
Burn™

“Triple garlic layering builds deep aroma; roasted carrot and yellow bell pepper add body without excessive sweetness; the micro-dose citrus oil should lift the finish.”Chef Shawn · I Got Weck’d™ Brands