Harvest Cider - Apple Cider Pepper Hot Sauce
$6.00
Harvest Cider is built to taste like fall without turning into chutney.
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Harvest Cider™ · Apple Cider Pepper Hot Sauce
Harvest Cider is built to taste like fall without turning into chutney.
Heat Level
Flavor Progression
Best With
The Flavor Story
Harvest Cider is built to taste like fall without turning into chutney. Fresh apple and cider bring orchard sweetness and acidity, a fermented yellow-pepper base keeps the sauce alive and savory, and garlic plus onion give it enough backbone to stay firmly in the hot-sauce lane. It is smooth, bright, and autumnal, with a rising pepper warmth that lands clean instead of harsh. This is the kind of sauce that belongs on pork, chicken, sausage, sandwiches, roasted vegetables, and anything that benefits from apple-cider sharpness with real pepper behind it.
Firm acidity and a fermented pepper backbone keep the apple fresh, savory, and food-ready. It brings a polished autumn lift to pork chops, chicken, sausage, turkey sandwiches, sweet potatoes, breakfast sandwiches, cheddar, fries, and grilled vegetables.
Know Your Sauce
Fermented yellow peppers (yellow peppers, garlic, water, salt), apples, apple cider, roasted yellow bell pepper, apple cider vinegar, onion, garlic, fermented peppers, distilled white vinegar, honey, brown sugar, lemon juice, white pepper, ginger, salt.
Pork chops, grilled chicken, smoked sausage, turkey sandwiches, roasted sweet potatoes, ham biscuits, sharp cheddar, grilled vegetables, breakfast sandwiches, and fries.
Refrigerate after opening. Shake well before use. Natural separation may occur.
Fresh Apple & Cider opening, Yellow Pepper, Garlic & Onion middle, and Clean Autumn Pepper Warmth finish.
“1”Chef Shawn · I Got Weck’d™ Brands