Iron Clove - Garlic Habanero Hot Sauce
$6.00
Iron Clove is built to hit with garlic first, then bring in the fruity heat of habanero without turning harsh or muddy.
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Iron Clove™ · Garlic Habanero Hot Sauce
Iron Clove is built to hit with garlic first, then bring in the fruity heat of habanero without turning harsh or muddy.
Heat Level
Flavor Progression
Best With
The Flavor Story
Iron Clove is built to hit with garlic first, then bring in the fruity heat of habanero without turning harsh or muddy. A fermented yellow-orange pepper base keeps the sauce bright and alive, roasted garlic gives it depth, and fresh garlic sharpens the front end so the whole thing feels savory, aggressive, and food-ready. The mild base stays broad-use and controlled, but it already carries the full identity of the hotter versions that build from it.
Roasted garlic gives the sauce body while fresh garlic sharpens the front edge. A fermented yellow-orange base keeps the profile alive and glossy, built for wings, chicken, pork, sausage, burgers, breakfast sandwiches, potatoes, tacos, fries, and rice bowls.
Know Your Sauce
Fermented peppers (yellow peppers, orange peppers, garlic, water, salt), garlic-infused fermented peppers (garlic, peppers, water, salt), roasted orange bell pepper, roasted garlic, apple cider vinegar, habanero peppers, onion, garlic, distilled white vinegar, lemon juice, honey, brown sugar, white pepper, paprika, salt.
Wings, grilled chicken, pork chops, sausage, burgers, breakfast sandwiches, roasted potatoes, tacos, fries, and rice bowls.
Refrigerate after opening. Shake well before use. Natural separation may occur.
Roasted Garlic opening, Fresh Garlic & Yellow Pepper middle, and Fruity Habanero Rise finish.
“Roasted garlic gives body and fresh garlic gives bite, but the habanero still has to stay obvious.”Chef Shawn · I Got Weck’d™ Brands