Iron Orchard - Apple Jalapeno Hot Sauce

$6.00

Iron Orchard is built to taste like a real apple-pepper sauce, not a sweet novelty bottle.

Iron Orchard™ · Apple Jalapeno Hot Sauce

Fresh apple brightness with a clearly defined green-jalapeño backbone.

Iron Orchard is built to taste like a real apple-pepper sauce, not a sweet novelty bottle.

Heat Level

MildMild base
MildInferno

Flavor Progression

OpeningFresh Apple & Cider
MiddleGreen Jalapeño, Garlic & Onion
FinishSavory Pepper Snap

Best With

Pork chops
grilled chicken
turkey sandwiches
sausages

The Flavor Story

A real apple-pepper sauce with no novelty sweetness.

Iron Orchard is built to taste like a real apple-pepper sauce, not a sweet novelty bottle. Fresh apple brings orchard brightness and gentle body, a green jalapeño ferment keeps the sauce alive and savory, and garlic, onion, and cider vinegar hold the whole thing firmly in hot-sauce territory. The mild base stays broad-use and food-friendly, but it already carries the full identity of the hotter versions that build from it.

The green ferment keeps the fruit lively and savory while cider vinegar gives the finish structure. It is mild, practical, and food-forward on pork chops, chicken, turkey sandwiches, sausage, burgers, breakfast sandwiches, potatoes, tacos, vegetables, and fries.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Fermented jalapeño peppers (jalapeño peppers, garlic, water, salt), apples, apple cider, roasted green bell pepper, jalapeño peppers, apple cider vinegar, onion, garlic, distilled white vinegar, honey, brown sugar, lemon juice, black pepper, white pepper, salt.

How to Use

Pork chops, grilled chicken, turkey sandwiches, sausages, burgers, breakfast sandwiches, roasted potatoes, tacos, grilled vegetables, and fries.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Fresh Apple & Cider opening, Green Jalapeño, Garlic & Onion middle, and Savory Pepper Snap finish.

Taste
Before
Burn™

“The apple stays bright and the jalapeño stays obvious, so this never drifts into apple-butter territory.”Chef Shawn · I Got Weck’d™ Brands