Island Ember - Pineapple Scotch Bonnett Hot Sauce

Island Ember - Pineapple Scotch Bonnett Hot Sauce
$6.00

Island Ember is built to hit bright and alive from the first taste. Pineapple brightness with fast-rising Scotch bonnet heat and island energy.

Island Ember™ · Pineapple Scotch Bonnet Hot Sauce

Pineapple brightness with fast-rising Scotch bonnet heat and island energy.

Island Ember is built to hit bright and alive from the first taste.

Heat Level

Medium-HotMedium-Hot
MildInferno

Flavor Progression

OpeningJuicy Pineapple & Lime
MiddleYellow Pepper, Garlic & Ginger
FinishFragrant Scotch Bonnet Heat

Best With

Grilled chicken
jerk pork
shrimp
fish tacos

The Flavor Story

A tropical table sauce—not a glaze and not a jerk paste.

Island Ember is built to hit bright and alive from the first taste. Pineapple carries the front of the sauce with real tropical fruit, a fermented yellow-pepper base keeps the body clean and glossy, and Scotch bonnet brings the unmistakable island heat that rises fast but still tastes like something. It is not candy-sweet, not a wing glaze, and not just another generic fruit sauce. It is a proper hot sauce with tropical energy, sharp acidity, and enough backbone to live on the table.

Fermented yellow pepper keeps the pineapple clean and glossy while thyme and ginger remain subtle support notes. Bright acidity and real Scotch bonnet character make it a natural fit for chicken, jerk pork, shrimp, fish tacos, wings, rice bowls, plantains, and sandwiches.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Fermented yellow peppers (yellow peppers, garlic, water, salt), pineapple, pineapple puree, roasted yellow bell pepper, fermented Scotch bonnet peppers, apple cider vinegar, onion, garlic, Scotch bonnet pepper, distilled white vinegar, lime juice, honey, brown sugar, white pepper, ginger, thyme, salt.

How to Use

Grilled chicken, jerk pork, shrimp, fish tacos, pulled pork, wings, rice bowls, fried plantains, sandwiches, and grilled pineapple.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Juicy Pineapple & Lime opening, Yellow Pepper, Garlic & Ginger middle, and Fragrant Scotch Bonnet Heat finish.

Taste
Before
Burn™

“The thyme and ginger stay restrained so this reads as a bright island table sauce, not a marinade or jerk paste.”Chef Shawn · I Got Weck’d™ Brands