Island Fire - Guava Scotch Bonnett Hot Sauce

$6.00

Island Fire™ is a tropical, fruit-forward hot sauce built around ripe guava, a smooth Fresno-pepper backbone, and a light floral habanero lift. Guava paste and nectar create lush body, while lime, rice vinegar, ginger, garlic, and shallot keep the finish bright, savory, and alive.

Island Fire™ · Guava Chili Pepper Hot Sauce

Ripe guava body with bright lime-vinegar lift and clean floral pepper heat.

Island Fire™ is a tropical, fruit-forward hot sauce built around ripe guava, a smooth Fresno-pepper backbone, and a light floral habanero lift. Guava paste and nectar create lush body, while lime, rice vinegar, ginger, garlic, and shallot keep the finish bright, savory, and alive.

Available Heat Builds

Estimated SHU ranges
MildEst. Est. 2,500–5,000 SHU
MediumEst. Est. 8,000–12,000 SHU
HotEst. Est. 15,000–30,000 SHU
InfernoEst. Est. 35,000–50,000+ SHU

Flavor Progression

OpeningRipe Guava & Fresh Lime
MiddleFresno Pepper, Ginger & Garlic
FinishClean Floral Habanero Heat

Best With

Grilled Chicken
Shrimp
Pork
Island-Style Wings

The Flavor Story

A lush tropical sauce built to taste like guava first and hot sauce all the way through.

Island Fire™ starts with red Fresno peppers for a smooth, rounded chile backbone, then layers in guava paste and guava nectar for unmistakable tropical fruit character. A restrained amount of seeded habanero adds lift and a floral edge without bulldozing the palate.

Fresh lime juice and rice vinegar sharpen the sweetness, while ginger, garlic, and shallot keep the sauce savory and food-ready. The result is glossy, golden orange, lush first and hot second—built for grilled meats, seafood, tacos, rice bowls, wings, and creamy sauce blends.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Fresno peppers, guava nectar, rice vinegar, guava paste, lime juice, habanero peppers, shallots, brown sugar, garlic, salt, ginger, neutral oil.

How to Use

Excellent on grilled chicken, shrimp, and pork, over rice bowls and tacos, or as a glaze base for island-style wings. Blend into mayonnaise or crema for sandwiches, fried seafood, and dipping sauces.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Ripe Guava & Fresh Lime opening, Fresno Pepper, Ginger & Garlic middle, and Clean Floral Habanero Heat finish.

Taste
Before
Burn™

“Guava should arrive lush and round, but Fresno pepper, lime, and rice vinegar must keep the finish sharp enough to live on the table.”Chef Shawn · I Got Weck’d™ Brands