Orchard Ember - Apple Maple Hot Sauce

$6.00

Orchard Ember is built to taste like fall fire in a bottle.Apple, maple, and fermented red pepper in a dark autumn glow.

Orchard Ember™ · Apple Maple Chili Hot Sauce

Apple, maple, and fermented red pepper in a dark autumn glow.

Orchard Ember is built to taste like fall fire in a bottle.

Heat Level

Medium-MildMedium-Mild
MildInferno

Flavor Progression

OpeningBright Apple
MiddleMaple & Savory Red Pepper
FinishWarm Chili Heat

Best With

Pork chops
roast chicken
smoked sausage
turkey sandwiches

The Flavor Story

Fall fire with maple used for depth—not glaze-like sweetness.

Orchard Ember is built to taste like fall fire in a bottle. Apple brings bright orchard character, maple adds a dark rounded sweetness, and a fermented red-pepper base keeps the sauce alive, savory, and unmistakably in the hot-sauce lane. The chili warmth builds gradually instead of hitting like a blunt instrument, which makes this sauce especially strong on pork, chicken, sausage, sandwiches, roasted vegetables, and cold-weather comfort food.

The fermented pepper base keeps the profile alive while maple rounds and darkens the middle. Balanced acidity makes it useful on pork, roast chicken, sausage, turkey sandwiches, breakfast sandwiches, burgers, sweet potatoes, fries, ham, and grain bowls.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Fermented red peppers (red peppers, garlic, water, salt), apples, roasted red bell pepper, apple cider vinegar, apple cider, red jalapeño peppers, onion, garlic, maple syrup, honey, distilled white vinegar, lemon juice, paprika, black pepper, ginger, salt.

How to Use

Pork chops, roast chicken, smoked sausage, turkey sandwiches, breakfast sandwiches, roasted sweet potatoes, burgers, fries, grilled ham, and grain bowls.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Bright Apple opening, Maple & Savory Red Pepper middle, and Warm Chili Heat finish.

Taste
Before
Burn™

“Maple only rounds and darkens the profile; it cannot be allowed to turn the sauce into glaze.”Chef Shawn · I Got Weck’d™ Brands