Parmageddon - Parmesan Garlic Pepper Hot Sauce

$6.00

Parmageddon is the indulgent outlier in the lineup - a savory, creamy-feeling hot sauce that hits like garlic-parm wings in bottle form while still drinking like a real pepper sauce. Roasted garlic, Parmesan richness, and fermented jalapeño tang.

Parmageddon™ · Parmesan Garlic Pepper Hot Sauce

Roasted garlic, Parmesan richness, and fermented jalapeño tang.

Parmageddon is the indulgent outlier in the lineup - a savory, creamy-feeling hot sauce that hits like garlic-parm wings in bottle form while still drinking like a real pepper sauce.

Heat Level

Mild-MediumMild-Medium
MildInferno

Flavor Progression

OpeningRoasted Garlic & Parmesan
MiddleSavory Cheese & Green Pepper
FinishClean Jalapeño Heat

Best With

Tossed with fried or baked wings
drizzled over pizza
stromboli
or garlic knots

The Flavor Story

Garlic-parmesan indulgence engineered to pour like a real hot sauce.

Parmageddon is the indulgent outlier in the lineup - a savory, creamy-feeling hot sauce that hits like garlic-parm wings in bottle form while still drinking like a real pepper sauce. Fermented green jalapeno brings clean tang and mild heat, roasted garlic adds depth, and Parmesan rounds the whole thing into a pale, rich, pepper-forward sauce that feels decadent without turning heavy. Built for pizza, fries, roasted chicken, wings, and anything that deserves a sharp garlic-cheese finish with actual heat behind it.

Fermented green jalapeño supplies acidity and pepper definition while fine Parmesan gives the pale sauce a rich, creamy impression. It is built for wings, pizza, garlic knots, fries, chicken sandwiches, roasted cauliflower, grilled chicken, and pasta.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Fermented green jalapenos (jalapenos, garlic, water, salt), vinegar (distilled white vinegar, apple cider vinegar), garlic-infused pepper ferment (peppers, garlic, water, salt), roasted garlic, Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), water, canola oil, lemon juice, sugar, salt, onion powder, white pepper, xanthan gum.

How to Use

Tossed with fried or baked wings; drizzled over pizza, stromboli, or garlic knots; mixed into mayo for fries or chicken sandwiches; brushed on grilled chicken or roasted cauliflower.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Roasted Garlic & Parmesan opening, Savory Cheese & Green Pepper middle, and Clean Jalapeño Heat finish.

Taste
Before
Burn™

“Use fine Parmesan powder, not shredded cheese, for a smooth pale finish. Strain ferment bases well or the sauce will muddy and turn dull green. Allergen: contains milk.”Chef Shawn · I Got Weck’d™ Brands