Pomegranate Phantom™ · Pomegranate & Ghost Hot Sauce
Pomegranate Phantom Mild is the entry point of the line - deep magenta fruit, bright pomegranate acidity, and a soft ghost-pepper shadow that stays behind the flavor instead of in front of it.
Available Heat Builds
Estimated SHU rangesFlavor Progression
Best With
The Flavor Story
Pomegranate Phantom Mild is the entry point of the line - deep magenta fruit, bright pomegranate acidity, and a soft ghost-pepper shadow that stays behind the flavor instead of in front of it. The fermented red pepper backbone keeps it grounded as a real hot sauce, while pomegranate juice, puree, and molasses build a dark-fruit profile that feels lush without turning syrupy. It is smooth, controlled, and designed to establish the identity of the sauce before the hotter versions start adding more ghost and habanero on top.
Pomegranate juice, fruit, and molasses create a lush but controlled center over a savory red-pepper foundation. The ghost and habanero tiers sharpen the contrast without burying the fruit, making it ideal for lamb, pork, wings, duck, grilled meats, cheese, and roasted vegetables.
Know Your Sauce
Red peppers, pomegranate juice, pomegranate, vinegar, pomegranate molasses, ghost pepper, roasted red peppers, onion, garlic, brown sugar, honey, salt, water.
Use as a table sauce, finishing sauce, marinade accent, or cooking condiment. Especially suited to Lamb Chops, Pork Tenderloin, Wings, and Duck.
Refrigerate after opening. Shake well before use. Natural separation may occur.
Tart Pomegranate opening, Fermented Red Pepper & Molasses middle, and Building Ghost-Pepper Heat finish.
“This is the mother formula. Keep the ghost restrained so the pomegranate stays in front. Do not over-reduce or the fruit will turn jammy instead of bright.”Chef Shawn · I Got Weck’d™ Brands