Winter Ember - Cranberry Orange Habanero Pepper Hot Sauce

$6.00

Winter Ember™ pairs tart cranberry and rounded orange with a savory fermented red-pepper backbone. Ginger and cinnamon stay in the background while ghost pepper rises through the finish, creating a ruby-red sauce made for cold-weather food without tasting like a sweet seasonal novelty. This mild build keeps the heat gentle and broadly table-friendly.

Winter Ember™ · Cranberry Orange Ghost Pepper Hot Sauce

Ruby cranberry and orange brightness with a slow ghost-pepper burn.

Winter Ember™ pairs tart cranberry and rounded orange with a savory fermented red-pepper backbone. Ginger and cinnamon stay in the background while ghost pepper rises through the finish, creating a ruby-red sauce made for cold-weather food without tasting like a sweet seasonal novelty. This mild build keeps the heat gentle and broadly table-friendly.

Available Heat Builds

Estimated SHU ranges
MildEst. 2,500–5,000 SHU
MediumEst. 6,000–12,000 SHU
HotEst. 18,000-28,000 SHU
InfernoEst. 35,000–50,000+ SHU

Flavor Progression

OpeningTart Cranberry & Orange
MiddleSavory Red Pepper, Garlic & Ginger
FinishSlow Ghost-Pepper Heat

Best With

Turkey
Roast Pork
Wings
Sausage

The Flavor Story

Cold-weather fruit flavor grounded as a serious savory hot sauce.

Winter Ember™ is built around tart cranberry, orange concentrate, and a fermented red-pepper foundation that keeps the sauce savory and alive. Roasted red pepper and garlic add body, while restrained ginger and cinnamon provide quiet warmth behind the fruit.

Orange rounds the cranberry while fermented red pepper prevents the sauce from becoming a seasonal novelty. Ginger and cinnamon remain quiet background notes as ghost heat rises, making it excellent with turkey, pork, wings, sausage, chicken, meatballs, vegetables, and leftover sandwiches.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Red peppers, cranberries, vinegar, roasted red peppers, ghost pepper, orange juice concentrate, onion, garlic, brown sugar, honey, orange zest, ginger, cinnamon, salt, water.

How to Use

Use as a table sauce, finishing sauce, marinade accent, or cooking condiment. Especially suited to Turkey, Roast Pork, Wings, and Sausage.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Tart Cranberry & Orange opening, Savory Red Pepper, Garlic & Ginger middle, and Slow Ghost-Pepper Heat finish.

Taste
Before
Burn™

“Keep the sauce ruby red and the spice restrained—cranberry should open, orange should round, and ghost pepper should arrive last.”Chef Shawn · I Got Weck’d™ Brands