Zuko Ember - Zuko (lemon) Habanero Hot Sauce

$6.00

Zuko Ember is a sharp, citrus-led hot sauce built around Japanese lemon character - bright yuzu-style lift, clean green pepper acidity, and a warm ginger finish that stays elegant instead of loud.

Zuko Ember™ · Japanese Lemon Hot Sauce

Yuzu-style citrus, shishito-green character, and a warm ginger finish.

Zuko Ember is a sharp, citrus-led hot sauce built around Japanese lemon character - bright yuzu-style lift, clean green pepper acidity, and a warm ginger finish that stays elegant instead of loud.

Heat Level

MediumMedium - about 6,000-10,000 SHU
MildInferno

Flavor Progression

OpeningBright Japanese Lemon
MiddleShishito, Jalapeño & Garlic
FinishWarm Ginger Heat

Best With

Dumplings
grilled chicken
karaage
noodles

The Flavor Story

A fast, precise citrus sauce with a disciplined green-pepper backbone.

Zuko Ember is a sharp, citrus-led hot sauce built around Japanese lemon character - bright yuzu-style lift, clean green pepper acidity, and a warm ginger finish that stays elegant instead of loud. The fermented jalapeno backbone keeps it grounded as a real hot sauce, while roasted yellow pepper rounds the body so the citrus stays vivid without turning thin or harsh. It lands fresh, fast, and precise: the kind of bottle that wakes up grilled chicken, dumplings, rice bowls, seafood, noodles, and anything that needs a clean flash of heat instead of a heavy red burn.

Roasted yellow pepper gives the sauce body without dulling the citrus, while rice vinegar and ginger keep the finish clean. It is built for dumplings, karaage, seafood, noodles, ramen, rice bowls, tempura, chicken, pork, and roasted vegetables.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Green jalapeno peppers, yellow bell peppers, rice vinegar, yuzu juice, lemon juice, serrano peppers, onion, garlic, honey, sugar, ginger, lemon zest, salt, water.

How to Use

Dumplings, grilled chicken, karaage, noodles, rice bowls, shrimp, salmon, pork, ramen, tempura, and roasted vegetables.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Bright Japanese Lemon opening, Shishito, Jalapeño & Garlic middle, and Warm Ginger Heat finish.

Taste
Before
Burn™

“Yuzu should lead and lemon should support. Overcooking will flatten the citrus and dull the yellow profile. Roasted yellow pepper gives body and color without pushing the sauce sweet. Ginger should read as a warm finish note, not a dominant ginger sauce.”Chef Shawn · I Got Weck’d™ Brands