Wasabi Surge - Wasabi Lime Hot Sauce

$6.00

Wasabi Surge is a sharp green hot sauce built around the fresh, grassy character of shishito peppers and the nasal heat of real wasabi. A precise green sauce where wasabi lifts rather than dominates.

Wasabi Surge™ · Wasabi Shishito Pepper Hot Sauce

Shishito-green freshness with ginger, garlic, and a clean wasabi lift.

Wasabi Surge is a sharp green hot sauce built around the fresh, grassy character of shishito peppers and the nasal heat of real wasabi.

Heat Level

MediumMedium - about 6,000-10,000 SHU
MildInferno

Flavor Progression

OpeningFresh Shishito & Green Jalapeño
MiddleGinger, Garlic & Rice Vinegar
FinishNasal Wasabi Heat

Best With

Dumplings
sushi bowls
grilled shrimp
salmon

The Flavor Story

A precise green sauce where wasabi lifts rather than dominates.

Wasabi Surge is a sharp green hot sauce built around the fresh, grassy character of shishito peppers and the nasal heat of real wasabi. The fermented jalapeno base gives it a clean acidic spine, while ginger and garlic push the flavor forward without muddying the finish. This is not a novelty 'wasabi sauce.' It is a real hot sauce with Japanese steakhouse energy - fast, bright, savory, and precise, built for dumplings, seafood, rice bowls, grilled chicken, and anything that benefits from a quick green flash of heat.

The fermented jalapeño base supplies acidity and body while shishito keeps the flavor grassy and fresh. Ginger and garlic push the middle forward, making it ideal for dumplings, sushi bowls, seafood, noodles, karaage, tempura, chicken, pork, and vegetables.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Green jalapeno peppers, shishito peppers, rice vinegar, prepared wasabi, garlic, ginger, onion, serrano peppers, lemon juice, honey, sugar, salt, water.

How to Use

Dumplings, sushi bowls, grilled shrimp, salmon, rice bowls, noodles, karaage, tempura, grilled chicken, pork, and roasted vegetables.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Fresh Shishito & Green Jalapeño opening, Ginger, Garlic & Rice Vinegar middle, and Nasal Wasabi Heat finish.

Taste
Before
Burn™

“Shishito should lead the green flavor and wasabi should lift, not dominate. Do not hard boil; that will flatten the wasabi and mute the green profile. Ginger and garlic should support the finish, not overwhelm it.”Chef Shawn · I Got Weck’d™ Brands