Philly Splash - Kennett Square Steak Sauce

hilly Splash – Kennett Square Steak Sauce is Pennsylvania depth in a bottle. Inspired by the mushroom capital of the world, this sauce leans savory, earthy, and layered rather than sharp and acidic.

The first impression is roasted mushroom richness — deep umami without heaviness. Then garlic and cracked black pepper build structure. The fermented red pepper backbone keeps the sauce alive and balanced, preventing the mushroom depth from becoming flat. A touch of balsamic adds subtle sweetness and rounded acidity.

The heat is steady and supportive — enough to cut through fat, never enough to overpower the earthiness.

Built for ribeye, filet, grilled portobellos, burgers, roast beef sandwiches, and even drizzled lightly over mashed potatoes. It clings well, enhances char, and leaves a warm, savory finish that lingers.

Earthy. Structured. Steakhouse ready.