Philly Splash - South Philly Steak Sauce

Philly Splash – South Philly Steak Sauce is sharp, loud, and built with attitude. This one leans vinegar-forward with garlic heat and cracked pepper bite — a sauce that stands up to ribeye, cheesesteaks, and anything coming off a flat-top.

The first note is apple cider vinegar brightness. Then roasted garlic and black pepper move in hard. The fermented red pepper backbone gives depth and keeps the profile layered instead of one-dimensional. A touch of oregano nods to Italian market roots without turning herb-heavy.

The heat builds steadily from cayenne and habanero. It’s direct. It doesn’t creep. It doesn’t hide behind sugar.

Built for strip steak, skirt steak, cheesesteaks, burgers, grilled chicken, and roast pork sandwiches. It cuts through fat cleanly and leaves a savory, pepper-driven finish.

No sweetness overload. No smoke gimmick. Just heat and backbone.