Chisholm Trail™ East Texas Style BBQ Sauce
15 fl oz squeeze bottle
Chisholm Trail is smoke, pepper, and open-fire backbone.
This isn’t syrupy sweet. It’s not sticky candy glaze. It’s Texas structure — tomato depth, black pepper bite, restrained sweetness, and steady heat that rides alongside brisket instead of covering it.
East Texas
Chisholm Trail™
East Texas Style BBQ Sauce
Tomato, molasses, hickory, and the straight-ahead confidence of East Texas.
Fermented tomato, ketchup, cider vinegar, molasses, brown sugar, Worcestershire, mustard, roasted garlic, onion, ancho, paprika, black pepper, and hickory smoke create a bold, brushable sauce for serious backyard barbecue.
Backyard Pit Guide
Know where the bottle works best.
Keep the coat thin on brisket and heavier on ribs or chicken.
Fermented tomato, ketchup, cider vinegar, molasses, brown sugar, Worcestershire, mustard, roasted garlic, onion, ancho, paprika, black pepper, and hickory smoke create a bold, brushable sauce for serious backyard barbecue.
Flavor Off the Fire
What happens from first brush to final bite.
Tomato, cider vinegar, and mustard
Molasses, brown sugar, garlic, and onion
Ancho, black pepper, and hickory smoke
Beyond the Smoker
Keep the bottle working after barbecue night.
Ingredients, allergens & nutrition
Ingredient Declaration
Fermented tomato purée, ketchup (tomato concentrate, sugar, vinegar, salt, spices), apple cider vinegar, water, brown sugar, molasses, roasted onion, Worcestershire sauce (vinegar, molasses, anchovies, tamarind, spices), roasted garlic, yellow mustard, butter, smoked paprika, ancho chile powder, kosher salt, black pepper, natural hickory smoke flavor.
Contains Milk, Fish (Anchovy), and Mustard.
Estimated Nutrition · 2 Tbsp (35 g)