It stays with the wing.
Black-currant purée provides natural body while the smooth glaze stays light enough for pub-style wings.
Olde English Pub - Black Currant & Malt Vinegar Wing Sauce
$8.00
15 fl oz Squeeze Bottle
English Pub – Black Currant & Malt Vinegar Wing Sauce is sharp, dark, and unapologetically proper.
This isn’t candy-fruit glaze. It’s structured black currant depth balanced with real malt vinegar bite — built like something you’d find brushed over crispy wings in a brick-and-timber pub.
British Pub Wing Night
Olde English Pub™
Black Currant & Malt Vinegar Wing Sauce
Malt-vinegar tang meets dark black-currant fruit.
Olde English Pub™ combines fermented red pepper, black currant, malt vinegar, roasted garlic, onion, Worcestershire, Dijon, cracked black pepper, thyme, brown sugar, and cider vinegar. Fruity depth and pub-style acidity make it one of the collection’s most distinctive savory glazes.
Mild · 3 / 10
Smooth · Glossy
Red Pepper Ferment
Built for Wings & Beyond
Why It Works on Wings
Cling, contrast, and the finish that brings you back.
Crisp meets sauce.
Malt vinegar and cider vinegar keep the fruit savory and cut through fried food.
The flavor survives the heat.
Dijon, thyme, and cracked pepper turn the late palate toward roast meat and pub fare.
The Wing Bite
Three moments from first crackle to final heat.
Malt-vinegar snap and black-currant fruit
Roasted garlic, onion, Dijon, and Worcestershire
Cracked black pepper, thyme, and mild fermented warmth
OEThe Pub Pour
Fruit and malt vinegar built for savory food.
Black currant supplies dark fruit and color, but malt vinegar controls the direction. Worcestershire, Dijon, roasted aromatics, thyme, and cracked pepper make the sauce feel at home beside fish and chips, bangers, pork, roast chicken, and a proper pub sandwich.
Build the Wing Night
Cook it crisp. Sauce it with purpose.
Fried or roasted wings
Moderate toss; excellent as a side dip
Use as a glaze during the final minutes when grilling, smoking, or roasting.
Serve extra sauce on the side for tenders, fries, sandwiches, vegetables, and game-day platters.
Beyond the Wing
One bottle. More than one night.
Use it as a glaze, sandwich sauce, finishing sauce, dip, or flavor base anywhere the profile makes sense.
Fish & chipsBangersPork chopsRoast chickenPub sandwichesSausage rolls
Signature Ingredients
The ingredients that define the bottle.
Sauce Profile
Know the lane before you toss.
HeatMild
3 / 10
3 / 10
ColorDeep Burgundy
TextureSmooth · Glossy
Best PreparationFried or roasted wings
Ingredients & Nutrition
Clear information for the wing table.
Ingredient Declaration
Fermented red peppers (red jalapeños, red bell peppers, garlic, water, salt), black currant purée, malt vinegar, apple cider vinegar, roasted garlic, roasted onion, brown sugar, Worcestershire sauce (contains anchovy), Dijon mustard (mustard seed), cracked black pepper, thyme, kosher salt.
Contains Fish (Anchovy) and Mustard. Malt vinegar may contain barley; verify supplier labeling.
Estimated Nutrition
Calories45
Fat0 g
Sodium210 mg
Carbohydrate10 g
Sugars7 g
Protein0 g
Estimated values per 2 tablespoon (30 g) serving
Wing sauce should make the whole plate better.
The I Got Weck’d™ wing-sauce collection is built for crisp wings first, then designed to keep working—as a glaze, dip, sandwich sauce, grilling sauce, or finishing sauce for chicken, pork, seafood, vegetables, and game-day food.
Explore the Wing Sauce Collection