Lumbre Real - Guajillo & Arbol Hot Sauce

$6.00

Lumbre Real is the essence of traditional Mexican salsa roja — bold, rustic, and unapologetically fiery. Toasted chile de árbol fire with guajillo depth and rustic salsa-roja character.

Lumbre Real™ · Guajillo and Chile de Árbol peppers Hot Sauce

Toasted chile de árbol fire with guajillo depth and rustic salsa-roja character.

Lumbre Real is the essence of traditional Mexican salsa roja — bold, rustic, and unapologetically fiery.

Heat Level

HotHot (about 30,000 SHU)
MildInferno

Flavor Progression

OpeningToasted Guajillo & Chile de Árbol
MiddleGarlic, Onion & Mexican Oregano
FinishSharp Dry-Chile Heat

Best With

Tacos
Birria
Grilled Steak
Eggs

The Flavor Story

Traditional salsa roja intensity in a polished pourable hot sauce.

Lumbre Real is the essence of traditional Mexican salsa roja — bold, rustic, and unapologetically fiery. Dried chiles de árbol bring sharp, aggressive heat while guajillo peppers contribute deep red color and earthy sweetness. Garlic, onion, Mexican oregano, and cumin round out the backbone, and a splash of vinegar brightens the finish. The result is a classic taquería-style hot sauce with real chile flavor, clean heat, and the unmistakable aroma of toasted peppers.

Briefly toasted dried chiles bring earthy sweetness, deep brick-red color, and aggressive heat without scorched bitterness. Garlic, onion, oregano, and vinegar give it table-ready balance for tacos, birria, grilled meats, eggs, beans, enchiladas, and roasted vegetables.

Know Your Sauce

Ingredients, use, and care.

Ingredients

Water, chile de árbol peppers, guajillo peppers, onion, vinegar, garlic, salt, oregano, cumin.

How to Use

Use as a table sauce, finishing sauce, marinade accent, or cooking condiment. Especially suited to Tacos, Birria, Grilled Steak, and Eggs.

Storage

Refrigerate after opening. Shake well before use. Natural separation may occur.

Flavor Focus

Toasted Guajillo & Chile de Árbol opening, Garlic, Onion & Mexican Oregano middle, and Sharp Dry-Chile Heat finish.

Taste
Before
Burn™

“Toast the dried peppers only 30-60 seconds until aromatic; preserve the unmistakable aroma of toasted chiles without scorching.”Chef Shawn · I Got Weck’d™ Brands