Fire-roasted tomato and gentle balsamic brightness
Black Truffle Reserve™ - Black Truffle Ketchup
15 fl oz Squeeze Bottle
Black Truffle Reserve™ elevates ketchup into a fine-dining condiment with fire-roasted tomatoes, roasted shallots, roasted garlic, aged balsamic vinegar, black truffle, and cracked pepper. Earthy luxury unfolds gradually while preserving vibrant tomato character and exceptional balance. Designed for steaks, burgers, fries, eggs, roasted vegetables, sandwiches, and gourmet cuisine, this premium recipe offers unmistakable sophistication worthy of the finest table.
The Reserve Collection
Black Truffle Reserve™
Black Truffle Ketchup
Fine-dining depth. Unmistakably ketchup.
Black Truffle Reserve™ transforms an everyday condiment into a composed steakhouse finish. Fire-roasted tomatoes remain at the center while roasted shallots, roasted garlic, white balsamic, cracked black pepper, thyme, and genuine black truffle build a gradual, earthy finish.
Flavor Journey
Three moments in every bite.
Caramelized shallot, roasted garlic, and silky body
Black truffle, cracked pepper, and fresh thyme
Truffle should arrive on the finish—not replace the tomato.
The purpose of this recipe is balance. Tomato gives the sauce its familiar identity, roasted aromatics provide body, and black truffle emerges gradually after the first bite. The result feels luxurious without becoming a truffle sauce disguised as ketchup.
Signature Ingredients
The ingredients that define the bottle.
Best With
Put it where the flavor can work.
Bottle Profile
What to expect before the first squeeze.
Ingredients & Nutrition
Clear information, no mystery.
Ingredient Declaration
Tomato paste, fire-roasted tomatoes, apple cider vinegar, roasted shallots, water, roasted garlic, white balsamic vinegar, black truffle purée, cane sugar, wildflower honey, black truffle oil, sea salt, black pepper, fresh thyme.
Sulfites may be present from balsamic vinegar, depending on supplier specification.
Estimated Nutrition
Estimated values per 1 tablespoon serving