It stays with the wing.
A glossy medium body wraps evenly around fried wings and stays put without becoming candy-thick.
Bangkok Blaze™ – Thai Sweet Chili Wing Sauce
$8.00
15 fl oz Squeeze Bottle
Bangkok Blaze™ transforms the familiar Thai sweet-chili profile into a true premium wing sauce. Fermented red peppers, clarified butter, roasted red bell pepper, fresh garlic, ginger, rice vinegar, lime, honey, fish sauce and toasted sesame oil create a silky coating with bright sweetness, savory depth and controlled pepper warmth. Clarified butter provides rich wing cling while restrained sesame preserves the aromatic character of Thai cuisine.
Thai-Inspired Sweet Heat
Bangkok Blaze™
Thai Sweet Chili Wing Sauce
Glossy sweet chili without the syrupy shortcut.
Bangkok Blaze™ balances fermented red pepper depth with roasted red bell pepper, rice vinegar, garlic, ginger, lime, fish sauce, sesame, honey, and cane sugar. The result is bright, glossy, tangy, and gently spicy—built to cling to wings while keeping every bite lively.
Mild-Medium · 4 / 10
Smooth · Glossy · Medium-Bodied
Red Pepper Ferment
Built for Wings & Beyond
Why It Works on Wings
Cling, contrast, and the finish that brings you back.
Crisp meets sauce.
Rice vinegar and lime keep the sweetness moving, while ginger and fish sauce prevent the flavor from feeling flat.
The flavor survives the heat.
Sesame and chili linger after the sweet opening, creating a finish that works equally well as glaze or dipping sauce.
The Wing Bite
Three moments from first crackle to final heat.
Sweet red pepper, rice-vinegar brightness, and lime
Garlic, ginger, honey, and roasted red pepper
Fish-sauce umami, toasted sesame, and soft chili warmth
BBSweet-Chili Balance
Sweet enough to glaze. Bright enough for another dozen.
The appeal of Thai sweet chili is contrast, not sugar alone. Fermented pepper and roasted bell pepper provide depth, rice vinegar and lime create lift, and garlic, ginger, fish sauce, and sesame build the savory center. The sauce finishes glossy and generous without becoming sticky syrup.
Build the Wing Night
Cook it crisp. Sauce it with purpose.
Crispy fried wings, grilled skewers, or air-fried tenders
Toss hot; finish with a light second glaze
Use as a glaze during the final minutes when grilling, smoking, or roasting.
Serve extra sauce on the side for tenders, fries, sandwiches, vegetables, and game-day platters.
Beyond the Wing
One bottle. More than one night.
Use it as a glaze, sandwich sauce, finishing sauce, dip, or flavor base anywhere the profile makes sense.
Fried chickenGrilled shrimpSpring rollsChicken skewersStir-fry glazeRice bowls
Signature Ingredients
The ingredients that define the bottle.
Sauce Profile
Know the lane before you toss.
HeatMild-Medium
4 / 10
4 / 10
ColorBright Ruby Red
TextureSmooth · Glossy · Medium-Bodied
Best PreparationCrispy fried wings, grilled skewers, or air-fried tenders
Ingredients & Nutrition
Clear information for the wing table.
Ingredient Declaration
Fermented red peppers (red jalapeños, red bell peppers, garlic, water, salt), rice vinegar, cane sugar, honey, roasted red bell peppers, garlic, ginger, lime juice, fish sauce (anchovy), toasted sesame oil, red chili flakes, kosher salt.
Contains Fish (Anchovy) and Sesame.
Estimated Nutrition
Calories50
Fat1 g
Sodium210 mg
Carbohydrate11 g
Sugars9 g
Protein0 g
Estimated values per 2 tablespoon (30 g) serving
Wing sauce should make the whole plate better.
The I Got Weck’d™ wing-sauce collection is built for crisp wings first, then designed to keep working—as a glaze, dip, sandwich sauce, grilling sauce, or finishing sauce for chicken, pork, seafood, vegetables, and game-day food.
Explore the Wing Sauce Collection