Barrio Fuego™ – Fire-Roasted Chile Wing Sauce

$8.00

Quantity

15 fl oz Squeeze Bottle

Barrio Fuego™ celebrates the bold flavors of fire-roasted peppers. Fermented red peppers, charred poblanos, roasted jalapeños, garlic, onion, smoked paprika, and a splash of cider vinegar deliver smoky depth with balanced heat and exceptional cling to wings.

The Fire-Roasted Chile Lane

Barrio Fuego™

Fire-Roasted Chile Wing Sauce

Blistered peppers, smoke, and heat that belongs there.

Barrio Fuego™ is built around the flavor of peppers touched by flame. Fermented red peppers, fire-roasted poblano, roasted jalapeño, red bell pepper, tomato, garlic, onion, honey, smoked paprika, and cumin create deep roasted character with controlled medium-hot intensity.

Medium-Hot · 6 / 10 Smooth · Medium-Bodied · Excellent Cling Red Pepper Ferment Built for Wings & Beyond

Why It Works on Wings

Cling, contrast, and the finish that brings you back.

01 · The Cling

It stays with the wing.

Roasted vegetables and tomato paste create a substantial coat that holds on smoked or fried wings.

02 · The Contrast

Crisp meets sauce.

Cider vinegar cuts the char and honey rounds the roast without turning the sauce sweet.

03 · The Finish

The flavor survives the heat.

The heat builds from roasted jalapeño and fermented pepper, leaving smoke and chile flavor behind.

The Wing Bite

Three moments from first crackle to final heat.

01Opening

Blistered poblano, jalapeño, and red pepper

02Center

Fermented red pepper, tomato, roasted garlic, and onion

03Finish

Smoked paprika, cumin, black pepper, and steady heat

BFFire Before Smoke

The Sauce Story

The roast creates the flavor; smoke only frames it.

The peppers are blistered for sweetness, char, and complexity. Poblano provides earthiness, jalapeño supplies green heat, red pepper adds body, and fermented pepper deepens the center. Smoked paprika supports the flame-developed profile without replacing it.

Build the Wing Night

Cook it crisp. Sauce it with purpose.

01Cook

Smoked, grilled, or extra-crispy fried wings

02Toss

Heavy toss; excellent for charred finishing

03Brush

Use as a glaze during the final minutes when grilling, smoking, or roasting.

04Dip

Serve extra sauce on the side for tenders, fries, sandwiches, vegetables, and game-day platters.

Beyond the Wing

One bottle. More than one night.

Use it as a glaze, sandwich sauce, finishing sauce, dip, or flavor base anywhere the profile makes sense.

Grilled chickenSmoked porkTacosBurgersRoasted vegetablesLoaded fries

Signature Ingredients

The ingredients that define the bottle.

01Fire-roasted poblano

02Roasted jalapeño

03Fermented red pepper

04Smoked paprika

Sauce Profile

Know the lane before you toss.

HeatMedium-Hot
6 / 10

ColorDeep Roasted Red

TextureSmooth · Medium-Bodied · Excellent Cling

Best PreparationSmoked, grilled, or extra-crispy fried wings

Ingredients & Nutrition

Clear information for the wing table.

Ingredient Declaration

Fermented red peppers (red jalapeños, red bell peppers, garlic, water, salt), fire-roasted poblano peppers, roasted jalapeños, roasted red bell peppers, apple cider vinegar, roasted onion, roasted garlic, tomato paste, honey, smoked paprika, cumin, black pepper, kosher salt.

No major U.S. allergens are identified in the master formula; verify supplier specifications.

Estimated Nutrition

Calories40

Fat0 g

Sodium200 mg

Carbohydrate9 g

Sugars6 g

Protein1 g

Estimated values per 2 tablespoon (30 g) serving