It stays with the wing.
Butter and honey form a rich, glossy coat that hugs fried chicken and carries seasoning into every ridge.
Bayou Gold™ – Honey Cajun Wing Sauce
$8.00
15 fl oz Squeeze Bottle
Bayou Gold™ brings the spirit of Louisiana to every wing. Wildflower honey, fermented peppers, roasted garlic, buttery Cajun spices, and a splash of cider vinegar create a rich, glossy sauce with balanced sweetness, gentle heat, and classic Southern flavor.
Louisiana Honey & Spice
Bayou Gold™
Honey Cajun Wing Sauce
Honeyed Cajun richness with a Louisiana backbone.
Bayou Gold™ brings wildflower honey, fermented red peppers, real butter, Louisiana-style hot sauce, roasted garlic, onion, Worcestershire, smoked paprika, and Cajun seasoning into a glossy amber sauce. Sweetness leads, but savory spice and pepper warmth keep the wing firmly Southern.
Medium · 5 / 10
Smooth · Glossy · Buttery
Red Pepper Ferment
Built for Wings & Beyond
Why It Works on Wings
Cling, contrast, and the finish that brings you back.
Crisp meets sauce.
Cider vinegar and Louisiana pepper sauce keep the honey from becoming heavy.
The flavor survives the heat.
Cajun aromatics, smoke, and white pepper take over as the sweetness recedes.
The Wing Bite
Three moments from first crackle to final heat.
Wildflower honey and buttery richness
Fermented pepper, Louisiana sauce, garlic, and onion
Cajun spice, paprika, Worcestershire, and pepper warmth
BGSouthern Gloss
Honey gives the shine; Cajun spice gives it a reason.
Bayou Gold works because sweetness is only the opening act. Butter carries the sauce, fermented pepper and Louisiana hot sauce provide structure, and Cajun seasoning, paprika, Worcestershire, garlic, and pepper create a finish that belongs on fried chicken, seafood, and po’boys.
Build the Wing Night
Cook it crisp. Sauce it with purpose.
Fried wings, fried chicken, or grilled shrimp
Toss generously while wings are piping hot
Use as a glaze during the final minutes when grilling, smoking, or roasting.
Serve extra sauce on the side for tenders, fries, sandwiches, vegetables, and game-day platters.
Beyond the Wing
One bottle. More than one night.
Use it as a glaze, sandwich sauce, finishing sauce, dip, or flavor base anywhere the profile makes sense.
Fried chickenGrilled shrimpCatfishPo’boysRoasted potatoesChicken sandwiches
Signature Ingredients
The ingredients that define the bottle.
Sauce Profile
Know the lane before you toss.
HeatMedium
5 / 10
5 / 10
ColorGolden Amber
TextureSmooth · Glossy · Buttery
Best PreparationFried wings, fried chicken, or grilled shrimp
Ingredients & Nutrition
Clear information for the wing table.
Ingredient Declaration
Fermented red peppers (red jalapeños, red bell peppers, garlic, water, salt), honey, apple cider vinegar, butter (milk), Louisiana-style hot sauce, roasted onion, roasted garlic, Worcestershire sauce (contains anchovy), Cajun seasoning, smoked paprika, white pepper, black pepper, kosher salt.
Contains Milk and Fish (Anchovy).
Estimated Nutrition
Calories70
Fat3 g
Sodium220 mg
Carbohydrate10 g
Sugars8 g
Protein0 g
Estimated values per 2 tablespoon (30 g) serving
Wing sauce should make the whole plate better.
The I Got Weck’d™ wing-sauce collection is built for crisp wings first, then designed to keep working—as a glaze, dip, sandwich sauce, grilling sauce, or finishing sauce for chicken, pork, seafood, vegetables, and game-day food.
Explore the Wing Sauce Collection