It stays with the wing.
Mustard and honey create a naturally glossy coat that settles into crisp skin and holds through service.
Carolina Gold™ – Mustard Wing Sauce
$8.00
15 fl oz Squeeze Bottle
Carolina Gold™ captures the tangy character of South Carolina barbecue in a silky wing sauce. Yellow mustard, wildflower honey, cider vinegar, and a fermented yellow pepper base deliver bright acidity, balanced sweetness, and a smooth finish that clings beautifully to crispy wings.
South Carolina Mustard Tradition
Carolina Gold™
Mustard Wing Sauce
Mustard tang, honey shine, and a golden wing.
Carolina Gold™ combines yellow mustard, fermented yellow peppers, cider vinegar, wildflower honey, brown sugar, roasted garlic, onion, Worcestershire, turmeric, white pepper, and celery seed. Bright, tangy, and glossy, it turns crisp wings into a true Carolina-style experience.
Mild · 3 / 10
Smooth · Glossy · Medium-Bodied
Yellow Pepper Ferment
Built for Wings & Beyond
Why It Works on Wings
Cling, contrast, and the finish that brings you back.
Crisp meets sauce.
Acidity leads, sweetness rounds, and fermented pepper keeps the sauce from becoming a honey-mustard dip.
The flavor survives the heat.
The last impression is warm mustard spice with gentle pepper character.
The Wing Bite
Three moments from first crackle to final heat.
Yellow mustard tang and cider-vinegar brightness
Honey, brown sugar, roasted garlic, and onion
Fermented yellow pepper, turmeric, celery seed, and white pepper
CGCarolina Gold Standard
Tang leads. Honey supports. Mustard stays in control.
The sauce is built like a wing sauce, not a sandwich condiment. Fermented yellow pepper adds depth, cider vinegar keeps the profile active, and honey plus brown sugar create gloss and balance. Roasted aromatics and Worcestershire finish the sauce with enough savory structure for smoke, pork, poultry, and pretzels.
Build the Wing Night
Cook it crisp. Sauce it with purpose.
Fried or smoked wings; excellent on grilled chicken
Full toss or brush-on glaze
Use as a glaze during the final minutes when grilling, smoking, or roasting.
Serve extra sauce on the side for tenders, fries, sandwiches, vegetables, and game-day platters.
Beyond the Wing
One bottle. More than one night.
Use it as a glaze, sandwich sauce, finishing sauce, dip, or flavor base anywhere the profile makes sense.
Pulled porkGrilled chickenSmoked turkeyPretzelsSausagesChicken sandwiches
Signature Ingredients
The ingredients that define the bottle.
Sauce Profile
Know the lane before you toss.
HeatMild
3 / 10
3 / 10
ColorGolden Yellow
TextureSmooth · Glossy · Medium-Bodied
Best PreparationFried or smoked wings; excellent on grilled chicken
Ingredients & Nutrition
Clear information for the wing table.
Ingredient Declaration
Yellow mustard (water, mustard seed, vinegar, salt, spices), fermented yellow peppers (yellow peppers, garlic, water, salt), apple cider vinegar, honey, brown sugar, onion, roasted garlic, Worcestershire sauce (contains anchovy), turmeric, white pepper, celery seed, kosher salt.
Contains Mustard and Fish (Anchovy).
Estimated Nutrition
Calories55
Fat1 g
Sodium230 mg
Carbohydrate11 g
Sugars9 g
Protein1 g
Estimated values per 2 tablespoon (30 g) serving
Wing sauce should make the whole plate better.
The I Got Weck’d™ wing-sauce collection is built for crisp wings first, then designed to keep working—as a glaze, dip, sandwich sauce, grilling sauce, or finishing sauce for chicken, pork, seafood, vegetables, and game-day food.
Explore the Wing Sauce Collection