It stays with the wing.
A stabilized butter emulsion creates a smooth, competition-style coat on every wing.
Crescent City™ – Cajun Butter Wing Sauce
$8.00
15 fl oz Squeeze Bottle
Crescent City™ captures the soul of New Orleans with rich butter, roasted garlic, fermented peppers, Cajun herbs, and a touch of lemon. Smooth, savory, and layered with authentic Louisiana flavor, it delivers bold spice and buttery richness that coats every wing with competition-quality flavor.
New Orleans Wing Night
Crescent City™
Cajun Butter Wing Sauce
Butter, Cajun spice, and the soul of the Crescent City.
Crescent City™ combines fermented red peppers, real butter, Louisiana hot sauce, roasted garlic, onion, lemon, Worcestershire, Cajun seasoning, smoked paprika, thyme, and pepper. It coats the wing in glossy richness before finishing with layered Louisiana spice.
Medium-Hot · 6 / 10
Smooth · Buttery · Excellent Cling
Red Pepper Ferment
Built for Wings & Beyond
Why It Works on Wings
Cling, contrast, and the finish that brings you back.
Crisp meets sauce.
Lemon and cider vinegar sharpen the butter, preventing the sauce from feeling heavy.
The flavor survives the heat.
Cajun spice and thyme linger after the butter recedes, giving the sauce a distinctly New Orleans finish.
The Wing Bite
Three moments from first crackle to final heat.
Buttery richness and Louisiana pepper tang
Roasted garlic, onion, lemon, and Worcestershire
Cajun seasoning, paprika, thyme, and pepper warmth
CCLouisiana Emulsion
Cajun spice carried by real butter.
The sauce begins in the familiar buttery wing-sauce lane, then moves into roasted garlic, Louisiana hot sauce, lemon, Worcestershire, smoked paprika, thyme, and layered pepper. It is rich enough for fried food but bright enough to stay active through the last wing.
Build the Wing Night
Cook it crisp. Sauce it with purpose.
Crispy fried wings, fried shrimp, or blackened chicken
Full toss while hot; serve immediately
Use as a glaze during the final minutes when grilling, smoking, or roasting.
Serve extra sauce on the side for tenders, fries, sandwiches, vegetables, and game-day platters.
Beyond the Wing
One bottle. More than one night.
Use it as a glaze, sandwich sauce, finishing sauce, dip, or flavor base anywhere the profile makes sense.
Fried shrimpBlackened chickenCatfishCrawfishRoasted potatoesPo’boys
Signature Ingredients
The ingredients that define the bottle.
Sauce Profile
Know the lane before you toss.
HeatMedium-Hot
6 / 10
6 / 10
ColorRich Cajun Orange
TextureSmooth · Buttery · Excellent Cling
Best PreparationCrispy fried wings, fried shrimp, or blackened chicken
Ingredients & Nutrition
Clear information for the wing table.
Ingredient Declaration
Fermented red peppers (red jalapeños, red bell peppers, garlic, water, salt), butter (milk), Louisiana-style hot sauce, roasted onion, roasted garlic, apple cider vinegar, lemon juice, Worcestershire sauce (contains anchovy), Cajun seasoning, smoked paprika, thyme, white pepper, black pepper, kosher salt .
Contains Milk and Fish (Anchovy).
Estimated Nutrition
Calories80
Fat7 g
Sodium240 mg
Carbohydrate2 g
Sugars1 g
Protein0 g
Estimated values per 2 tablespoon (30 g) serving
Wing sauce should make the whole plate better.
The I Got Weck’d™ wing-sauce collection is built for crisp wings first, then designed to keep working—as a glaze, dip, sandwich sauce, grilling sauce, or finishing sauce for chicken, pork, seafood, vegetables, and game-day food.
Explore the Wing Sauce Collection