It stays with the wing.
Fruit, pepper mash, and smooth stabilization produce a glossy coat that holds on grilled or fried wings.
Kingston Fire™ – Jerk Wing Sauce
$8.00
15 fl oz Squeeze Bottle
Kingston Fire™ delivers authentic Jamaican jerk character with fermented peppers, Scotch bonnet heat, allspice, thyme, ginger, garlic, scallions, and warm island spices. Sweetness, citrus, and savory aromatics balance the lingering Caribbean fire for a competition-quality wing sauce.
Jamaican Jerk Fire
Kingston Fire™
Jerk Wing Sauce
Scotch bonnet fire wrapped in true jerk aromatics.
Kingston Fire™ builds authentic jerk character from fermented red peppers, Scotch bonnet, orange, lime, scallions, garlic, ginger, allspice, thyme, cinnamon, nutmeg, soy, and brown sugar. Citrus and sweetness balance the island fire without softening its identity.
Hot · 7 / 10
Smooth · Glossy
Red Pepper Ferment
Built for Wings & Beyond
Why It Works on Wings
Cling, contrast, and the finish that brings you back.
Crisp meets sauce.
Citrus brightens the brown sugar, while soy and aromatics keep the sauce deeply savory.
The flavor survives the heat.
Allspice and thyme remain after the Scotch bonnet heat, preserving the unmistakable jerk identity.
The Wing Bite
Three moments from first crackle to final heat.
Orange, lime, scallion, and Scotch bonnet aroma
Garlic, ginger, soy, brown sugar, and fermented pepper
Allspice, thyme, cinnamon, nutmeg, and Caribbean fire
KFJerk Is More Than Heat
Scotch bonnet supplies the fire; allspice and thyme define the sauce.
Authentic jerk flavor is aromatic before it is hot. Fresh thyme, allspice, scallion, ginger, garlic, citrus, and warm spices create the framework. Scotch bonnet then moves through that structure, bringing floral heat that lingers without erasing the island seasoning.
Build the Wing Night
Cook it crisp. Sauce it with purpose.
Grilled, smoked, or fried wings
Marinate lightly, cook, then glaze and finish
Use as a glaze during the final minutes when grilling, smoking, or roasting.
Serve extra sauce on the side for tenders, fries, sandwiches, vegetables, and game-day platters.
Beyond the Wing
One bottle. More than one night.
Use it as a glaze, sandwich sauce, finishing sauce, dip, or flavor base anywhere the profile makes sense.
Grilled chickenPorkShrimpRice bowlsPlantainsJerk sandwiches
Signature Ingredients
The ingredients that define the bottle.
Sauce Profile
Know the lane before you toss.
HeatHot
7 / 10
7 / 10
ColorDeep Mahogany Red
TextureSmooth · Glossy
Best PreparationGrilled, smoked, or fried wings
Ingredients & Nutrition
Clear information for the wing table.
Ingredient Declaration
Fermented red peppers (red jalapeños, red bell peppers, garlic, water, salt), Scotch bonnet peppers, apple cider vinegar, orange juice, brown sugar, scallions, garlic, lime juice, ginger, soy sauce (soybeans, wheat, salt), allspice, thyme, cinnamon, nutmeg, kosher salt.
Contains Soy and Wheat.
Estimated Nutrition
Calories45
Fat0 g
Sodium220 mg
Carbohydrate10 g
Sugars8 g
Protein1 g
Estimated values per 2 tablespoon (30 g) serving
Wing sauce should make the whole plate better.
The I Got Weck’d™ wing-sauce collection is built for crisp wings first, then designed to keep working—as a glaze, dip, sandwich sauce, grilling sauce, or finishing sauce for chicken, pork, seafood, vegetables, and game-day food.
Explore the Wing Sauce Collection