It stays with the wing.
A light glossy body coats the wing without smothering crisp skin or delicate grilled food.
Tokyo Ember™ – Yuzu Garlic Wing Sauce
$8.00
15 fl oz Squeeze Bottle
Tokyo Ember™ combines fragrant yuzu, roasted garlic, fresh ginger, fermented green peppers, soy sauce, and toasted sesame into a refined Japanese-inspired wing sauce. Bright citrus leads the palate while savory umami and gentle pepper warmth create a clean, competition-quality finish.
Japanese Citrus & Umami
Tokyo Ember™
Yuzu Garlic Wing Sauce
Yuzu brightness over roasted garlic and sesame.
Tokyo Ember™ combines fermented green jalapeño, fragrant yuzu, rice and cider vinegars, roasted garlic, ginger, soy, honey, mirin, sesame oil, lemon zest, and white pepper. The sauce is light-bodied, aromatic, and refined, with citrus leading the experience.
Mild-Medium · 4 / 10
Smooth · Glossy · Light-Bodied
Green Jalapeño Ferment
Built for Wings & Beyond
Why It Works on Wings
Cling, contrast, and the finish that brings you back.
Crisp meets sauce.
Citrus and vinegar sharpen the honey and mirin, while soy and sesame provide a quiet savory base.
The flavor survives the heat.
Yuzu aroma remains above the garlic and sesame, giving the sauce a clean, elegant close.
The Wing Bite
Three moments from first crackle to final heat.
Yuzu, lemon zest, and bright vinegar
Roasted garlic, ginger, honey, mirin, and soy
Sesame, white pepper, and gentle green-pepper warmth
TECitrus-Led Precision
A lighter wing sauce with the aroma turned all the way up.
Tokyo Ember is designed for cooks who want flavor without weight. Yuzu and lemon zest lead, roasted garlic and ginger create the center, honey and mirin soften the acids, and soy plus sesame build a restrained umami finish.
Build the Wing Night
Cook it crisp. Sauce it with purpose.
Grilled, fried, or roasted wings
Light toss or brush-on finish
Use as a glaze during the final minutes when grilling, smoking, or roasting.
Serve extra sauce on the side for tenders, fries, sandwiches, vegetables, and game-day platters.
Beyond the Wing
One bottle. More than one night.
Use it as a glaze, sandwich sauce, finishing sauce, dip, or flavor base anywhere the profile makes sense.
YakitoriGrilled salmonTempuraFried riceNoodlesRoasted vegetables
Signature Ingredients
The ingredients that define the bottle.
Sauce Profile
Know the lane before you toss.
HeatMild-Medium
4 / 10
4 / 10
ColorBright Citrus Gold
TextureSmooth · Glossy · Light-Bodied
Best PreparationGrilled, fried, or roasted wings
Ingredients & Nutrition
Clear information for the wing table.
Ingredient Declaration
Fermented green peppers (green jalapeños, garlic, water, salt), yuzu juice, apple cider vinegar, rice vinegar, roasted garlic, honey, mirin, soy sauce (soybeans, wheat, salt), ginger, toasted sesame oil, lemon zest, white pepper, kosher salt.
Contains Soy, Wheat, and Sesame.
Estimated Nutrition
Calories45
Fat1 g
Sodium240 mg
Carbohydrate9 g
Sugars7 g
Protein1 g
Estimated values per 2 tablespoon (30 g) serving
Wing sauce should make the whole plate better.
The I Got Weck’d™ wing-sauce collection is built for crisp wings first, then designed to keep working—as a glaze, dip, sandwich sauce, grilling sauce, or finishing sauce for chicken, pork, seafood, vegetables, and game-day food.
Explore the Wing Sauce Collection