Coal Cracker™ Roasted Red Pepper Bourbon BBQ Sauce
15 fl oz squeeze bottle
Coal Cracker™ Roasted Red Pepper Bourbon BBQ Sauce is built where fire, oak, and smoke come together. Fermented tomato gives it a bold savory backbone, roasted red peppers bring natural sweetness, and real bourbon adds a warm barrel-aged finish. Molasses, brown sugar, chipotle, garlic, and black pepper round it into a rich, glossy sauce made for ribs, brisket, smoked chicken, burgers, and burnt ends.
Fire · Oak · Smoke
Coal Cracker™
Roasted Red Pepper Bourbon BBQ Sauce
Roasted red pepper, reduced bourbon, molasses, and dark pit flavor.
Fermented tomato, roasted red peppers, reduced bourbon, brown sugar, molasses, cider vinegar, tomato paste, roasted garlic, mustard, chipotle, cayenne, and black pepper create a glossy sauce made for brisket, ribs, and burnt ends.
Backyard Pit Guide
Know where the bottle works best.
Use a light coat on sliced brisket and a heavier lacquer on burnt ends.
Fermented tomato, roasted red peppers, reduced bourbon, brown sugar, molasses, cider vinegar, tomato paste, roasted garlic, mustard, chipotle, cayenne, and black pepper create a glossy sauce made for brisket, ribs, and burnt ends.
Flavor Off the Fire
What happens from first brush to final bite.
Roasted red pepper and tomato
Bourbon, molasses, garlic, and mustard
Chipotle, black pepper, oak warmth, and mild cayenne
Beyond the Smoker
Keep the bottle working after barbecue night.
Ingredients, allergens & nutrition
Ingredient Declaration
Fermented tomato base (tomatoes, water, salt, garlic, crushed red pepper, sugar), roasted red peppers, apple cider vinegar, bourbon whiskey, brown sugar, tomato paste, molasses, Worcestershire sauce (vinegar, molasses, anchovies, garlic, onion, spices), yellow mustard, roasted garlic, onion powder, garlic powder, smoked paprika, chipotle pepper, black pepper, salt, cayenne pepper.
Contains Fish (Anchovy).
Estimated Nutrition · 2 Tbsp (35 g)