Crescent City Smoke™ Creole BBQ Sauce

$6.00

15 fl oz squeeze bottle

Crescent City Smoke™ Creole BBQ Sauce brings New Orleans into American barbecue with real Creole structure: holy trinity, Creole mustard, cane syrup, molasses, bay, thyme, paprika, cayenne, Worcestershire, hot sauce, vinegar, and lemon. It opens sweet and smoky, moves into onion-celery-pepper depth, then finishes bright, peppery, and clean. Built for ribs, smoked chicken, brisket points, pork belly burnt ends, grilled shrimp, and sausage.

New Orleans · Louisiana

Crescent City Smoke™

Creole BBQ Sauce

Holy trinity, Creole mustard, cane syrup, smoke, and a bright lemon finish.

Fermented and fire-roasted tomato, roasted red pepper, onion, bell pepper, celery, garlic, Creole mustard, cane syrup, molasses, Louisiana hot sauce, herbs, pepper, and lemon bring New Orleans flavor to the backyard smoker.

Medium-Warm Creole finishing glaze Smooth · Glossy · Brushable

Backyard Pit Guide

Know where the bottle works best.

Best OnRibs · Chicken · Burnt ends · Sausage
Wood PairingPecan · Hickory
When to SauceBrush during the final 10–15 minutes
Finished ColorDeep Brick Red
The Pit Move Cook first. Set the sauce last.

Set a thin glaze on ribs or chicken; use thicker on brisket points and burnt ends.

Why It Works Creole finishing glaze

Fermented and fire-roasted tomato, roasted red pepper, onion, bell pepper, celery, garlic, Creole mustard, cane syrup, molasses, Louisiana hot sauce, herbs, pepper, and lemon bring New Orleans flavor to the backyard smoker.

Flavor Off the Fire

What happens from first brush to final bite.

01Opening

Sweet tomato and cane syrup

02Middle

Onion, celery, bell pepper, garlic, and Creole mustard

03Finish

Paprika, cayenne, herbs, smoke, and lemon

Beyond the Smoker

Keep the bottle working after barbecue night.

Grilled shrimpPork bellyPo’boysBlackened chickenRoasted potatoes
Ingredients, allergens & nutrition

Ingredient Declaration

Fermented tomato base (tomatoes, water, salt, garlic, crushed red pepper, sugar), fire-roasted tomatoes, roasted red peppers, apple cider vinegar, onion, cane syrup, brown sugar, Creole mustard, green bell pepper, celery, molasses, distilled vinegar, Worcestershire sauce (vinegar, molasses, anchovies, garlic, onion, spices), Louisiana-style hot sauce (peppers, vinegar, salt), garlic, lemon juice, neutral oil, smoked paprika, paprika, salt, black pepper, cayenne pepper, white pepper, thyme, oregano, celery seed, bay leaf, allspice, gumbo filé.

Contains Fish (Anchovy) and Mustard.

Estimated Nutrition · 2 Tbsp (35 g)

Calories45
Fat0.5 g
Sodium170 mg
Carbs10 g
Sugars8 g
Protein0 g
Built for smoke, fire, and the backyard table. I Got Weck’d™ BBQ Sauce Collection
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