Iron Ridge™ Espresso BBQ Sauce
15 fl oz squeeze bottle
Iron Ridge™ combines fermented tomato base, bold espresso, roasted garlic, caramelized onion, molasses, cider vinegar, cocoa, Worcestershire and hickory smoke to create a rich competition barbecue sauce with deep roasted flavor and exceptional
balance for brisket, beef ribs, burgers and smoked pork.
Dark Roast Smokehouse
Iron Ridge™
Espresso BBQ Sauce
Espresso and cocoa deepen the bark without turning dinner into dessert.
Fermented tomato, strong espresso, roasted garlic, caramelized onion, molasses, cider vinegar, cocoa, Worcestershire, ancho, black pepper, and hickory smoke create a dark, beef-driven sauce for brisket, ribs, and burgers.
Backyard Pit Guide
Know where the bottle works best.
Use a light glaze on sliced brisket so the bark still leads the bite.
Fermented tomato, strong espresso, roasted garlic, caramelized onion, molasses, cider vinegar, cocoa, Worcestershire, ancho, black pepper, and hickory smoke create a dark, beef-driven sauce for brisket, ribs, and burgers.
Flavor Off the Fire
What happens from first brush to final bite.
Tomato, cider, and molasses
Espresso, cocoa, roasted onion, and garlic
Ancho, black pepper, and hickory smoke
Beyond the Smoker
Keep the bottle working after barbecue night.
Ingredients, allergens & nutrition
Ingredient Declaration
Fermented tomato purée, ketchup (tomato concentrate, sugar, vinegar, salt, spices), brewed espresso, apple cider vinegar, water, brown sugar, roasted onion, molasses, Worcestershire sauce (vinegar, molasses, anchovies, tamarind, spices), roasted garlic, yellow mustard, butter, Dutch process cocoa powder, smoked paprika, ancho chile powder, kosher salt, black pepper, natural hickory smoke flavor.
Contains Milk, Fish (Anchovy), and Mustard.
Estimated Nutrition · 2 Tbsp (35 g)