Liberty Smoke™ Inferno Smokehouse BBQ Sauce
15 fl oz squeeze bottle
Liberty Smoke™ Inferno transforms the flagship smokehouse sauce into a competition-grade finishing sauce by layering roasted chipotle, ancho, smoked ghost pepper, roasted garlic, caramelized onion, molasses and hickory smoke over Chef Shawn's fermented tomato base. Heat builds gradually while rich smokehouse flavor remains the star.
Smokehouse Fire
Liberty Smoke™ Inferno
Inferno Smokehouse BBQ Sauce
Chipotle and ancho lead. Smoked ghost pepper closes the door.
Fermented tomato, chipotle, ancho, smoked ghost pepper, roasted garlic, onion, molasses, cider vinegar, mustard, Worcestershire, paprika, and hickory smoke create a true smokehouse glaze with a delayed inferno finish.
Backyard Pit Guide
Know where the bottle works best.
Use a measured glaze and clearly separate it from mild sauces at the table.
Fermented tomato, chipotle, ancho, smoked ghost pepper, roasted garlic, onion, molasses, cider vinegar, mustard, Worcestershire, paprika, and hickory smoke create a true smokehouse glaze with a delayed inferno finish.
Flavor Off the Fire
What happens from first brush to final bite.
Tomato, molasses, and hickory smoke
Roasted garlic, onion, chipotle, and ancho
Smoked ghost pepper and lingering black-pepper heat
Beyond the Smoker
Keep the bottle working after barbecue night.
Ingredients, allergens & nutrition
Ingredient Declaration
Fermented tomato purée, ketchup (tomato concentrate, sugar, vinegar, salt, spices), apple cider vinegar, water, roasted onion, brown sugar, molasses, Worcestershire sauce (vinegar, molasses, anchovies, tamarind, spices), roasted garlic, fire-roasted chipotle peppers, yellow mustard, butter, smoked paprika, ancho chile pepper, chipotle pepper, kosher salt, black pepper, smoked ghost pepper, natural hickory smoke flavor.
Contains Milk, Fish (Anchovy), and Mustard.
Estimated Nutrition · 2 Tbsp (35 g)