Mauch Chunk™ Tomato Bourbon BBQ Sauce
15 fl oz squeeze bottle
Mauch Chunk™ blends Chef Shawn's fermented tomato base with reduced Kentucky bourbon, fire-roasted tomatoes, roasted onion, roasted garlic, molasses, cider vinegar, and subtle oak smoke to create a refined competition barbecue sauce with rich tomato
character and smooth bourbon warmth.
Jim Thorpe · Pennsylvania
Mauch Chunk™
Tomato Bourbon BBQ Sauce
Fire-roasted tomato, bourbon oak, molasses, and a smooth copper glaze.
Fermented tomato, reduced Kentucky bourbon, fire-roasted tomato, roasted onion, roasted garlic, molasses, cider vinegar, Worcestershire, mustard, ancho, black pepper, and subtle oak smoke create a refined sauce for beef and pork.
Backyard Pit Guide
Know where the bottle works best.
Apply thinly so bourbon and roasted tomato complement the bark instead of covering it.
Fermented tomato, reduced Kentucky bourbon, fire-roasted tomato, roasted onion, roasted garlic, molasses, cider vinegar, Worcestershire, mustard, ancho, black pepper, and subtle oak smoke create a refined sauce for beef and pork.
Flavor Off the Fire
What happens from first brush to final bite.
Fire-roasted tomato and cider
Bourbon oak, molasses, onion, and garlic
Ancho, black pepper, mustard, and oak smoke
Beyond the Smoker
Keep the bottle working after barbecue night.
Ingredients, allergens & nutrition
Ingredient Declaration
Fermented tomato purée, ketchup (tomato concentrate, sugar, vinegar, salt, spices), reduced Kentucky bourbon, apple cider vinegar, fire-roasted tomato purée, water, roasted onion, brown sugar, molasses, Worcestershire sauce (vinegar, molasses, anchovies, tamarind, spices), roasted garlic, yellow mustard, butter, smoked paprika, ancho chile powder, kosher salt, black pepper, natural oak smoke flavor.
Contains Milk, Fish (Anchovy), and Mustard.
Estimated Nutrition · 2 Tbsp (35 g)