Mountain Ash™ Hickory Black Cherry BBQ Sauce
15 fl oz squeeze bottle
Mountain Ash™ blends Chef Shawn's fermented tomato base with black cherry purée, hickory smoke, roasted garlic, caramelized onion, molasses, cider vinegar, and cracked black pepper for a glossy competition barbecue sauce that complements pork, duck, venison, beef, and smoked chicken.
Bangor · Pennsylvania
Mountain Ash™
Hickory Black Cherry BBQ Sauce
Black cherry, hickory, molasses, and cracked pepper for darker meats.
Fermented tomato, black cherry purée and concentrate, cider vinegar, molasses, roasted garlic, caramelized onion, Worcestershire, mustard, ancho, black pepper, and hickory smoke create a glossy fruit-and-smoke sauce.
Backyard Pit Guide
Know where the bottle works best.
Use light coats on game and beef; build a deeper lacquer on pork or chicken.
Fermented tomato, black cherry purée and concentrate, cider vinegar, molasses, roasted garlic, caramelized onion, Worcestershire, mustard, ancho, black pepper, and hickory smoke create a glossy fruit-and-smoke sauce.
Flavor Off the Fire
What happens from first brush to final bite.
Black cherry and cider brightness
Molasses, roasted onion, garlic, and tomato
Cracked black pepper, ancho, mustard, and hickory
Beyond the Smoker
Keep the bottle working after barbecue night.
Ingredients, allergens & nutrition
Ingredient Declaration
Fermented tomato purée, black cherry purée, ketchup (tomato concentrate, sugar, vinegar, salt, spices), apple cider vinegar, black cherry concentrate, water, roasted onion, brown sugar, molasses, Worcestershire sauce (vinegar, molasses, anchovies, tamarind, spices), roasted garlic, yellow mustard, butter, smoked paprika, kosher salt, black pepper, ancho chile pepper, natural hickory smoke flavor.
Contains Milk, Fish (Anchovy), and Mustard.
Estimated Nutrition · 2 Tbsp (35 g)